Tag Archives | weekly meal planning

Whats For Dinner

By on September 29, 2012 in Gluten Free, Making Dinner, Recipes

What’s For Dinner… This Week

The Organized Cook answers the question “What’s For Dinner Tonight?” with the answer- “What’s For Dinner This Week“.  And this week we’re dishing up our favorite Fall recipes in our Weekly Meal Plan “Fall Favorites”.

Fall Vegetables

If you’re a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s on your dinner menu this week:

MONDAY:

Vegetable Lasagna

Day 1: Fallsagna (Vegetable Lasagna)

 

TUESDAY

WonderFall Chili by The Organized Cook

Day 2: WonderFall Chili

 

WEDNESDAY

Fall Rigatoni

Day 3: Fall Rigatoni

 

THURSDAY

meal planning by The Organized Cook

Day 4: Chicken and Wild Rice Casserole with Roasted Brussels Sprouts

 

FRIDAY

meal planning by The Organized Cook

Day 5: Turkey Pizza Burgers with Minestrone Soup

 

Weekly Meal Planning For Busy Families

Meal Planning

Weekly Meal Plan

 

It’s not too late to get your Fall Favorites Weekly Meal Plan.  Subscribe Now.

The Organized Cook Weekly Meal Plan System

Manic Monday Giveaway

Everyone’s a winner this week.  Simply tell us your favorite Fall recipe by leaving a comment below and our Facebook page and we’ll send you Fall Favorites for free!

Bon Appetit Busy Moms!

 

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What’s For Dinner This Week: “Gourmet Goddess”

By on September 21, 2012 in Making Dinner, Recipes

Meal Planning For Busy Families

weekly meal plan

If you’re a member of The Organized Cook, a little “Gourmet Goddess” is what’s on your family dinner menu this week!

MONDAY:

Chicken Under Brick Recipe

Day 1: Chicken Under A Brick with Risotto and Hope’s Garlic Greens

 

TUESDAY:

Herb Baked Salmon recipe

Day 2: Herb Baked Salmon with Garlic Herbed Mashed Potatoes & Glazed Baby Carrots

 

WEDNESDAY:

Spanish Paella Recipe

Day 3: Spanish Paella

 

THURSDAY:

Meatloaf Recipe

Day 4: Traditional Meatloaf with Cheesy Twice-Baked Potatoes & Buttered Green Beans

 

FRIDAY:

Salmon Salad Recipe

Salmon Salad Recipe

 

Weekly Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

 

 

Subscribe To The Organized Cook Weekly Meal Plan System

Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually).  Cancel at any time.  Subscribe now.

The Organized Cook Weekly Meal Plan System

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What’s For Dinner This Week- Picky Eaters Menu

By on August 18, 2012 in Making Dinner

Meal Planning for Picky Eaters

As Summer comes to an end and back-to-school preparation begins, we’ve put together a Weekly Meal Plan just for our “picky eaters” that adults will enjoy as well, and that will save you a lot of time and money this week (we can all use some extra time and money while getting ready for back to school).  If you’re a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s on your family dinner menu this week:

 

meal planning for picky eaters

Monday: Crunchy Ranch Chicken Tenders with Baked Mac & Cheese and Carrots & Celery Ranch Crayons

 

picky eaters recipes

Tuesday: Mini-Me Turkey Burgers with Cheesy Broccoli Rice

 

picky eaters recipes

Wednesday: Chicken Parmesan and Spaghetti with Butter Sauce

 

picky eaters meal plan and recipes

Thursday: Beef Soft Tacos with Tomato Fried Rice

 

picky eaters recipes

Friday: Turkey Meatballs & Spaghetti with Mini Thin-Crust Pizzas

 

 

meal planning for picky eaters

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Cilantro Green Chile Pork Penne

By on August 1, 2012 in Complete Family Dinner, Entrees Recipe, Holiday Recipes, Recipes, Reincarnating The Leftover

Reincarnate The Leftover

This recipe is made with leftover cooked chicken or pork chops, or, as part of our Weekly Meal Plan.

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Cilantro Green Chile Penne

Cilantro Green Chile Penne

Ingredients

  • Leftover cooked chicken or pork chops- about 2-3 cups
  • Penne pasta- 1 lb
  • Queso-fresco cheese- 1 round
  • Diced green chiles- 4 7oz. cans
  • Cilantro- 1 bunch leaves pulled from stems with one “twist-and-pull”

Instructions

  1. Boil pasta in salted water until tender.
  2. In blender, combine green chiles (not drained), three-quarter of the cheese leaving out about a fourth to crumble on top, and cilantro.
  3. Blend on medium until it becomes a sauce; do not over-blend; be careful not to puree it.
  4. Before draining pasta, use a glass measuring cup or coffee cup to scoop out about 1 cup of the cooking water.
  5. Drain pasta and return to pan.
  6. Add pasta water back to pasta.
  7. Pour sauce from blender over pasta.
  8. Add cooked chicken or pork chops to pasta.
  9. Serve topped with remaining cheese, hand-crumbled.
http://tonispilsbury.com/cilantro-green-chile-pork-penne/

Weekly Meal Planning for Busy Families

Weekly Meal Plan

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