Lemon Basil Chicken Bake recipe

Lemon Basil Chicken Bake

PrintLemon Basil Chicken Bake Ingredientspenne pasta- 1 lb cooked chicken, chopped (perfect with leftover chicken from Lemon-Braised Chicken 1 lemon fresh basil- 2 cups, chopped Asiago cheese- 16 oz. (2 cups), shredded (or a blend of Asiago and Parmigiano-Reggiano) Parmesan cheese- 8 oz. (1 cup), shredded or grated STAPLES milk- 1 cup butter- 2 tablespoons
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Beet Cucumber Radish Salad

The Perfect Summer Salad in Reds & Greens PrintCucumber Beet Radish Salad Ingredients1 cucumber, peeled 1 bundle of radishes, trimmed 3 beets, trimmed and peeled red leaf lettuce- 1 bundle, washed and chopped For the salad dressing: Steakhouse Vinaigrette Recipe Instructionsplace chopped lettuce into salad bowl slice cucumber into 1/2-inch slices stack cucumber slices into
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Red Velvet Cupcake Recipe Skip The Frosting Marshmallow

Skip the Frosting Cupcake: A Two-Year Anniversary Celebration

Happy Anniversary, Sweety! I can’t believe it’s been two years since I wondered what would happen if I stuck a large marshmallow on top of my cupcakes while baking instead of frosting them.  The result- my famous “Skip The Frosting” Cupcakes. With over a half million pins on Pinterest, I’m celebrating my “little cupcake that
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Easy Dinner Idea Recipe

Easy Dinner Idea- Spring Penne

Easy Dinner Idea of the Week Our Easy Dinner Idea of the week is a simple and healthy pasta dish with fresh asparagus, mushrooms and sundried tomatoes.  If you’re scrambling for a last-minute dinner solution, this is the recipe for you.   Check out our past Easy Dinner Ideas of the Week:      
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Chicken Katsu

Katsu Sauce Recipe

Of course you can purchase prepared Katsu Sauce to make Chicken Katsu, but to be honest, I haven’t found one that doesn’t contain high-fructose corn syrup and hydrogenated oil.  Therefore, I make my own.  It’s super simple using ingredients you most likely have on hand. PrintKatsu Sauce Recipe Ingredientsketchup- 1 cup Worcestershire sauce- 3 tablespoons
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The latest from Toni Spilsbury


"…the family LOVED the complimentary meal plan…. it was a hit and we had a more peaceful/structured dinner hour all week long!!!!” -Carrie
"I love The Organized Cook Menu…simple and easy to follow..my family loves all the recipes and I am excited to cook all the wonderful new meals.. -Vanessa
I am in heaven with these meals! They are so easy to adapt for my family, for example, Eric likes angel hair pasta and pork instead of beef. I also have lots of veggies in my freezer I have found ways to add to the dishes! and even freeze some leftovers for later! My favorite is week plan 3, and I just got 4 and I can’t wait!!!! I will not be changing a thing on it! It is so much fun to have someone “spell” out what to make, and I can feel like I am making great things without all the thought!” -Jennie

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