Ingredients

• boneless skinless chicken breasts- 2-3 bs (4-6 trimmed breasts)
• packaged wild rice, mushroom flavori- 2 6 oz. boxes (like Unlce Ben's Wild Rice Mushroom Flavor)
• cream of mushroom soup- 2 cans
• brussels sprouts- 12 oz., rinsed
STAPLES
• milk- 2 and 1/2 cups
• olive oil

Instructions

Chicken:
1. Heat oven to 375 degrees F.
2. In large mixing bowl combine rice with seasoning packets, soups and milk; mix well
3. Transfer rice mixture to long casserole baking dish.
4. Place chicken breasts in rice mixture setting them side-by-side pressing down into the mixture.
5. Bake until cooked thoroughly and rice has absorbed all liquid, approximately 1 hour.
Brussels sprouts:
6. Slice sprouts in half lengthwise and place in mixing bowl.
7. Drizzle with olive oil and toss.
8. Season with salt and pepper.
9. Transfer to a baking sheet.
10. Bake alongside chicken until crispy, approximately 12 minutes.