Wild Rice & Chicken Casserole with Roasted Brussels Sprouts

Easy Dinner Recipe

Wild Rice & Chicken Casserole with Roasted Brussels Sprouts

Wild Rice & Chicken Casserole with Roasted Brussels Sprouts


  • boneless skinless chicken breasts- 2-3 bs (4-6 trimmed breasts)
  • packaged wild rice, mushroom flavori- 2 6 oz. boxes (like Unlce Ben's Wild Rice Mushroom Flavor)
  • cream of mushroom soup- 2 cans
  • brussels sprouts- 12 oz., rinsed
  • milk- 2 and 1/2 cups
  • olive oil


  1. Heat oven to 375 degrees F.
  2. In large mixing bowl combine rice with seasoning packets, soups and milk; mix well
  3. Transfer rice mixture to long casserole baking dish.
  4. Place chicken breasts in rice mixture setting them side-by-side pressing down into the mixture.
  5. Bake until cooked thoroughly and rice has absorbed all liquid, approximately 1 hour.
  6. Brussels sprouts:
  7. Slice sprouts in half lengthwise and place in mixing bowl.
  8. Drizzle with olive oil and toss.
  9. Season with salt and pepper.
  10. Transfer to a baking sheet.
  11. Bake alongside chicken until crispy, approximately 12 minutes.


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