Orzo Pasta Salad

Orzo Broccoli Mushroom Feta Salad

Orzo Pasta Salad Recipe

Orzo Broccoli Mushroom Feta Salad

Orzo Broccoli Mushroom Feta Salad

Ingredients

  • Orzo Pasta- 1 cup (8 oz.)
  • baby spinach lettuce- 16 oz.
  • white mushrooms, sliced- 8 oz.
  • Feta cheese crumbles- 4 oz.
  • Lemon- 1/2 (or 1 teaspoon lemon juice)
  • STAPLES:
  • salt- 1 teaspoon
  • olive oil- 3 tablespoons

Instructions

  1. Boil pasta in salted water until tender, then drain
  2. Heat oil in large heated saute pan
  3. Add spinach and mushrooms to saute until tender
  4. Transfer pasta to large mixing or salad bowl
  5. Once spinach is reduced (but not overcooked), add to pasta in bowl
  6. Add cheese
  7. Squeeze lemon over the top
  8. Toss
http://tonispilsbury.com/orzo-broccoli-mushroom-feta-salad/

 

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  1. Meatless Mondays: Orzo Broccoli Mushroom Feta Salad - Recess - June 24, 2013

    […] which means Recess is serving up another meat-free recipe.  What’s on today’s menu?  Orzo Broccoli Mushroom Feta Salad from the Organized Cook is both meatless and loaded with healthy ingredients.  If you’re not quite on board with the […]

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