Tag Archives | easy side dish recipe

Roasted Brussels Sprouts

By on November 1, 2013 in Gluten Free, Holiday Recipes, Recipes, Side Dish Recipes

Another Fall Favorite Vegetable

Brussels Sprouts are one my favorite Fall Vegetables, and not just because they create beautiful food photography.  Brussels Sprouts are so easy to prepare with no peeling or dicing required.

I simply slice each one in half, drizzle with a little olive oil and season with salt & pepper.  After roasting for about 10-15 minutes until crispy brown, they make a perfect side dish.

But to be honest, I eat them as a snack…. they’re so crunchy and delicious.

Brussels Sprouts

Brussels Sprouts are yummy!

Roasted Brussels Sprouts

drizzled with olive oil and seasoned with sea salt & pepper

Brussels Sprouts

in oven to broil for about 10-15 minutes

Roasted Brussels sprouts

Crunchy and Delicious Roasted Brussels Sprouts

 

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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients

  • fresh Brussels Sprouts- 1 lb
  • olive oil- 3 tablespoons (about)
  • salt & pepper- to taste (or, use McCormick's Montreal Steak Seasoning for an extra "kick")

Instructions

  1. Heat oven to 400 degrees F
  2. slice sprouts in half and place in mixing bowl
  3. drizzle with olive oil
  4. season with salt & pepper (or Montreal Steak Seasoning)
  5. toss
  6. transfer to baking sheet
  7. cook until crunchy brown, approximately 30 minutes
https://tonispilsbury.com/roasted-brussels-sprouts/

 

The Perfect Holiday Side Dish Recipe

Brussells Sprouts recipe

Roasted Brussells Sprouts

 

 

As a side dish in this week’s meal plan from The Organized Cook, Roasted Brussels Sprouts are perfect paired with Chicken with Wild Rice.

Chicken with Wild Rice and Roasted Brussels Sprouts

The Organized Cook Weekly Meal Plan System

 

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Orzo Broccoli Mushroom Feta Salad

By on September 3, 2012 in Holiday Recipes, Recipes, Salad Recipes, Side Dish Recipes

Orzo Pasta Salad Recipe

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Orzo Broccoli Mushroom Feta Salad

Orzo Broccoli Mushroom Feta Salad

Ingredients

  • Orzo Pasta- 1 cup (8 oz.)
  • baby spinach lettuce- 16 oz.
  • white mushrooms, sliced- 8 oz.
  • Feta cheese crumbles- 4 oz.
  • Lemon- 1/2 (or 1 teaspoon lemon juice)
    • STAPLES:
  • salt- 1 teaspoon
  • olive oil- 3 tablespoons

Instructions

  1. Boil pasta in salted water until tender, then drain
  2. Heat oil in large heated saute pan
  3. Add spinach and mushrooms to saute until tender
  4. Transfer pasta to large mixing or salad bowl
  5. Once spinach is reduced (but not overcooked), add to pasta in bowl
  6. Add cheese
  7. Squeeze lemon over the top
  8. Toss
https://tonispilsbury.com/orzo-broccoli-mushroom-feta-salad/

 

Try with one of these fabulous recipes:

Homemade Sangria Recipe

Summer Sangria Recipe

 

 

 

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Apples For Dinner

By on May 30, 2012 in Recipes, Side Dish Recipes

Apples For Dinner?

Why not.  If you anticipate throwing away uneaten apples, make them into a family dinner side dish before they go bad.

When I see a few apples that are past their prime, I’ll make this simple recipe to serve alongside a casserole or hearty entree, like Chicken-Fried Steak.

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Apples For Dinner

Apples For Dinner

Ingredients

  • apples- 3-4, diced into 1/2-inch chunks
  • cinnamon, ground- 2 tspns
  • salt- 1 tspn
  • brown sugar- 3 tbspns
  • butter- 3 tbspns

Instructions

  1. Place in saucepan with cinnamon; cover with water and a dash of salt
  2. Boil over medium-high heat until tender, approximately 6 minutes
  3. Drain water from pan and transfer apples to a serving bowl;mix in butter and brown sugar
https://tonispilsbury.com/apples-for-dinner/

 

 

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