Tag Archives | holiday recipe

Orzo Broccoli Mushroom Feta Salad

By on September 3, 2012 in Holiday Recipes, Recipes, Salad Recipes, Side Dish Recipes

Orzo Pasta Salad Recipe

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Orzo Broccoli Mushroom Feta Salad

Orzo Broccoli Mushroom Feta Salad

Ingredients

  • Orzo Pasta- 1 cup (8 oz.)
  • baby spinach lettuce- 16 oz.
  • white mushrooms, sliced- 8 oz.
  • Feta cheese crumbles- 4 oz.
  • Lemon- 1/2 (or 1 teaspoon lemon juice)
    • STAPLES:
  • salt- 1 teaspoon
  • olive oil- 3 tablespoons

Instructions

  1. Boil pasta in salted water until tender, then drain
  2. Heat oil in large heated saute pan
  3. Add spinach and mushrooms to saute until tender
  4. Transfer pasta to large mixing or salad bowl
  5. Once spinach is reduced (but not overcooked), add to pasta in bowl
  6. Add cheese
  7. Squeeze lemon over the top
  8. Toss
https://tonispilsbury.com/orzo-broccoli-mushroom-feta-salad/

 

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Fall Rigatoni

By on July 11, 2012 in Complete Family Dinner, Entrees Recipe, Holiday Recipes, Recipes

Fall Recipes

If you’re a subscriber to The Organized Cook, you might be having Fall Rigatoni for dinner tonight.

Sweet, tangy jellied cranberry combined with zesty chili sauce makes this family dinner easy to “fall” for.

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Fall Rigatoni

Fall Rigatoni

Ingredients

  • ground beef- 1 lb
  • rigatoni pasta- 1 lb
  • jellied cranberry sauce- 1 15oz. can
  • Heinz chili sauce- 1 12oz. jar
  • shredded mozzarella cheese- 1 cup
  • shredded Parmesan cheese- 1 cup

Instructions

  1. Heat oven to 375 degrees F.
  2. Boil pasta in boiling salted water until tender.
  3. Brown beef in skillet over medium-high heat
  4. Add cranberries and chili sauce to beef and mix well until cranberries are dissolved
  5. Drain pasta and add to beef mixture; toss and transfer to a casserole baking dish
  6. Top with both both cheese (Saving a small handful of Parmesan if you're making Pear Walnut Salad)
  7. Bake until slightly brown, approximately 25 minutes
https://tonispilsbury.com/fall-rigatoni-2/

 

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