Ingredients

• leftover cooked sliced steak (preferably London Broil
• thin deli-sliced mozzarella cheese- 1/4 lb
• onion, peeled and sliced into thin strips
• green bell pepper- 1, sliced into strips
• mushrooms, sliced- 8 oz.
• hoagie rolls
STAPLES
• vegetable oil- 3 tablespoons
• Worcestershire sauce

Instructions

1. Heat oil in heated or non-stick skillet over medium-high heat
2. Add bell pepper slices, onion slices and mushrooms while seasoning with Worcestershire sauce to sauté until vegetables are tender, approximately 4 minutes
3. Add steak slices and sauté for another minute
4. Lay slices of mozzarella cheese over steak mixture to melt, approximately a minute, then use spatula to transfer to hoagie rolls