London Broil Recipe
Ingredients
- beef top round shoulder steak (London Broil)- 2-3 lbs
- pesto sauce- 1 8oz. jar
- green beans, fresh- 1 lb, washed and trimmed
- grape tomatoes- 1 pint, sliced lengthwise in halves
- zucchini- 1, sliced into ½-inch slices
- squash- 1, sliced into ½-inch slices
- balsamic salad dressing- ½ cup
- shredded Parmesan cheese- ½ cup (4 oz.)
- spaghetti pasta- 1 lb
- minced garlic- 1 tbspn
- olive oil- 2 tablespoons
- olive oil- ¼ cup
- minced garlic- 1 tbspn
- crushed red pepper flakes (optional)
Instructions
- Heat oven to Broil
- Use hands to rub pesto sauce on steak covering top, bottom and sides completely, then place on broiling pan
- Cook on middle rack, turning once, until brown, approximately 7-9 minutes each side depending on desired doneness
- Let steak stand about 10 minutes before slicing into thin slices to serve
- Line baking sheet with aluminum foil so foil is longer than baking sheet
- Place green beans in the center of foil
- Top green beans with tomatoes, zucchini, squash and garlic
- Drizzle vegetables with olive oil
- Fold foil over vegetables and fold sides up pressing together at top to form a cocoon
- Cook alongside steak or bake at 425º until vegetables are tender, approximately 15 minutes, then transfer to serving bowl
- Drizzle balsamic dressing over vegetables and toss, then garnish with Parmesan cheese
- Boil spaghetti in salted water until tender
- Before draining pasta, use glass measuring cup or coffee cup to scoop out a cup of the cooking water
- Drain pasta
- Transfer pasta to serving bowl
- Pour cooking water over the top followed with olive oil, garlic and red pepper flakes (optional); then toss
Reincarnate The Leftover
Don’t throw out leftovers, reincarnate them instead. If you have leftover London Broil, try this recipe for Philly Cheesesteak Subs:
Weekly Meal Planning For Busy Families
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