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Italy-Meets-London Broil with Spaghetti Aglio E Olio & Balsamic Vegetables

London Broil Recipe

Italy-Meets-London Broil with Spaghetti Aglio E Olio & Balsamic Vegetables

Italy-Meets-London Broil with Spaghetti Aglio E Olio & Balsamic Vegetables

Ingredients

  • beef top round shoulder steak (London Broil)- 2-3 lbs
  • pesto sauce- 1 8oz. jar
  • green beans, fresh- 1 lb, washed and trimmed
  • grape tomatoes- 1 pint, sliced lengthwise in halves
  • zucchini- 1, sliced into ½-inch slices
  • squash- 1, sliced into ½-inch slices
  • balsamic salad dressing- ½ cup
  • shredded Parmesan cheese- ½ cup (4 oz.)
  • spaghetti pasta- 1 lb
  • STAPLES
    Vegetables:
  • minced garlic- 1 tbspn
  • olive oil- 2 tablespoons
  • Spaghetti:
  • olive oil- ¼ cup
  • minced garlic- 1 tbspn
  • crushed red pepper flakes (optional)

Instructions

    Steak
  1. Heat oven to Broil
  2. Use hands to rub pesto sauce on steak covering top, bottom and sides completely, then place on broiling pan
  3. Cook on middle rack, turning once, until brown, approximately 7-9 minutes each side depending on desired doneness
  4. Let steak stand about 10 minutes before slicing into thin slices to serve
  5. Vegetables
  6. Line baking sheet with aluminum foil so foil is longer than baking sheet
  7. Place green beans in the center of foil
  8. Top green beans with tomatoes, zucchini, squash and garlic
  9. Drizzle vegetables with olive oil
  10. Fold foil over vegetables and fold sides up pressing together at top to form a cocoon
  11. Cook alongside steak or bake at 425º until vegetables are tender, approximately 15 minutes, then transfer to serving bowl
  12. Drizzle balsamic dressing over vegetables and toss, then garnish with Parmesan cheese
  13. Spaghetti
  14. Boil spaghetti in salted water until tender
  15. Before draining pasta, use glass measuring cup or coffee cup to scoop out a cup of the cooking water
  16. Drain pasta
  17. Transfer pasta to serving bowl
  18. Pour cooking water over the top followed with olive oil, garlic and red pepper flakes (optional); then toss
https://tonispilsbury.com/london-broil-recipe/

 

Reincarnate The Leftover

Don’t throw out leftovers, reincarnate them instead.  If you have leftover London Broil, try this recipe for Philly Cheesesteak Subs:

Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

 

Weekly Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

 

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Philly Cheese Steak Subs

Reincarnate The Leftover

This recipe is made with leftover steak, preferably London Broil, sliced thin.

Philly Cheese Steak Subs

Philly Cheese Steak Subs

Ingredients

  • leftover cooked sliced steak (preferably London Broil
  • thin deli-sliced mozzarella cheese- 1/4 lb
  • onion, peeled and sliced into thin strips
  • green bell pepper- 1, sliced into strips
  • mushrooms, sliced- 8 oz.
  • hoagie rolls
  • STAPLES
  • vegetable oil- 3 tablespoons
  • Worcestershire sauce

Instructions

  1. Heat oil in heated or non-stick skillet over medium-high heat
  2. Add bell pepper slices, onion slices and mushrooms while seasoning with Worcestershire sauce to sauté until vegetables are tender, approximately 4 minutes
  3. Add steak slices and sauté for another minute
  4. Lay slices of mozzarella cheese over steak mixture to melt, approximately a minute, then use spatula to transfer to hoagie rolls
https://tonispilsbury.com/philly-cheese-steak-subs-sweet-potato-fries/

 

Choose The Perfect Side Dish

Philly Cheesesteak Subs go perfectly with Homemade Sweet Potato Fries:

Homemade Sweet Potato Fries

Homemade Sweet Potato Fries

 

Reincarnating The Leftover

This recipe for Philly Cheesesteak Subs is made with leftover steak from our Italy-Meets-London Broil:

London Broil Recipe

Italy-Meets-London Broil Recipe from The Organized Cook

 

more “Reincarnating The Leftover” ideas

Weekly Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

 

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Favorite Father’s Day Breakfast Recipes

Father’s Day Breakfast Recipes

Home cooked breakfast for Father’s Day is a tradition in our house.  The kids love to help surprise Dad with something delicious while we spend the rest of the morning sipping coffee on the patio, reading the paper and relaxing.

Here are a few of our favorite Father’s Day Breakfast Recipes:

father's day breakfast recipe

Open-Faced Steak & Egg Sandwich with Pan Gravy

 

Father's Day Breakfast II Berry Coffee Cake from The Organized Cook

Berry-Good Coffee Cake

 

breakfast frittata recipe

Hearty Breakfast Frittata

 

And, check out our cooking videos for these simple recipes:


 

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