Tag Archives | reincarnating the leftover

What’s For Dinner This Week: Grandma’s Kitchen

By Toni on August 28, 2012 in Making Dinner, Recipes

Recently our family celebrated the 85th birthday of my grandmother (“Grams”). So, this week we’re featuring our Weekly Meal Plan titled “Grandma’s Kitchen” as our menu from The Organized Cook.

Recipes inspired from Grams make up this week’s menu, so if you’re a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s for dinner this week.

Grandma’s Ghoulash & Bean Salad

Homemade Chicken Noodle Soup

Homemade Chili

Chicken Pot Pie

Pub Style Fish and Chips

Meal Planning for Busy Families

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What’s For Dinner This Week: “Go-To Meals”

By Toni on July 31, 2012 in Making Dinner

The “Go-To” Meal

“Go-To” Meals are those simple recipes that allow us to create family-favorite dinners effortlessly. The Organized Cook is dishing up a week’s worth of our favorite “go-to” meals to save busy families even more time and money this week. As a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s on our family dinner menu this week.

Day 1: : Slow Cooker Beef Roast &Vegetables with Country Biscuits

Day 2: Sesame Baked Chicken & Thai Coconut Rice with Peppered Green Beans

Day 3: Peppy Spaghetti & Garlic Knots

Day 4: Beef Enchiladas &Toasty Tostadas

Day 5: Chinese Chicken Salad &Vegetable Fried Rice with Spring Rolls

The Organized Cook Weekly Meal Plan System

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Philly Cheese Steak Subs

By Toni on July 9, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Recipes, Reincarnating The Leftover

Reincarnate The Leftover

This recipe is made with leftover steak, preferably London Broil, sliced thin.

Philly Cheese Steak Subs

Ingredients

leftover cooked sliced steak (preferably London Broil
thin deli-sliced mozzarella cheese- 1/4 lb
onion, peeled and sliced into thin strips
green bell pepper- 1, sliced into strips
mushrooms, sliced- 8 oz.
hoagie rolls

STAPLES

vegetable oil- 3 tablespoons
Worcestershire sauce

Instructions

Heat oil in heated or non-stick skillet over medium-high heat
Add bell pepper slices, onion slices and mushrooms while seasoning with Worcestershire sauce to sauté until vegetables are tender, approximately 4 minutes
Add steak slices and sauté for another minute
Lay slices of mozzarella cheese over steak mixture to melt, approximately a minute, then use spatula to transfer to hoagie rolls

https://tonispilsbury.com/philly-cheese-steak-subs-sweet-potato-fries/

Choose The Perfect Side Dish

Philly Cheesesteak Subs go perfectly with Homemade Sweet Potato Fries:

Homemade Sweet Potato Fries

Reincarnating The Leftover

This recipe for Philly Cheesesteak Subs is made with leftover steak from our Italy-Meets-London Broil:

Italy-Meets-London Broil Recipe from The Organized Cook

more “Reincarnating The Leftover” ideas

Weekly Meal Planning For Busy Families

The Organized Cook Weekly Meal Plan System

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Mashed Potatoes

By Toni on June 30, 2012 in Holiday Recipes, Recipes, Side Dish Recipes

Homemade Mashed Potatoes Recipe

Mashed Potatoes are a frugal and versatile side dish. This recipe will feed four people, so to cook for more or prepare extra mashed potatoes for freezing or using in other recipes, double or triple this recipe. Read more about the Underestimated Mashed Potato.

Mashed Potatoes