Easy Homemade Chicken Pot Pie

Ingredients

• puff pastry sheets - 2, thawed (I use Pepperidge Farms Puff Pastry_
• boneless skinless chicken breasts- 1 1/2 lbs (2 trimmed breasts), diced; also this is the perfect recipe to make with leftover cooked chicken
• frozen mixed vegetables - 1 bag like birds eye classic mixed vegetables
• cream of chicken soup - 1 15oz. can
• STAPLES:
• milk- ½ cup

Instructions

1. Heat oven to 350º
2. Saute chicken in 2 tablespoons oil until cooked (unless using cooked chicken)
3. Add vegetables, soup and milk, mix well
4. Place 1 pastry sheet one the bottom of a greased round cake pan or square baking dish using fingers to press pastry to bottom and sides
5. Add chicken mixture on top of pastry sheet
6. Top with second pastry sheet using fingers to mold sides
7. Bake until golden brown, 35 minutes