Grandmas Day4ChickenPotPie

Easy Homemade Chicken Pot Pie

Easy Homemade Chicken Pot Pie Recipe

Chicken Pot Pie

Chicken Pot Pie


  • puff pastry sheets - 2, thawed (I use Pepperidge Farms Puff Pastry_
  • boneless skinless chicken breasts- 1 1/2 lbs (2 trimmed breasts), diced; also this is the perfect recipe to make with leftover cooked chicken
  • frozen mixed vegetables - 1 bag like birds eye classic mixed vegetables
  • cream of chicken soup - 1 15oz. can
  • milk- ½ cup


  1. Heat oven to 350º
  2. Saute chicken in 2 tablespoons oil until cooked (unless using cooked chicken)
  3. Add vegetables, soup and milk, mix well
  4. Place 1 pastry sheet one the bottom of a greased round cake pan or square baking dish using fingers to press pastry to bottom and sides
  5. Add chicken mixture on top of pastry sheet
  6. Top with second pastry sheet using fingers to mold sides
  7. Bake until golden brown, 35 minutes


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Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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  1. Homemade Chicken Pot Pie - Recess - October 3, 2013

    […] homage to Throwback Thursday, Recess is serving up a classic dish: Homemade Chicken Pot Pie. Straight from the kitchen of The Organized Cook, this meal, which encompasses both comfort and […]

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