Grandmas Day1Ghoulash

Grandma’s Ghoulash

Grandma’s Ghoulash

Grandma’s Ghoulash


  • *ground beef - 1 1/2 lbs
  • bell pepper, green - 1, cored and diced fine
  • onion, white or yellow - 1 small, peeled and diced fine
  • elbow macaroni - 1 lb
  • crushed or diced tomatoes - 1 15oz. can
  • shredded Monterey Jack or Mozzarella cheese- 1 cup (8 oz.)
  • vegetable oil- 1 tablespoon
  • salt- 1 teaspoon
  • paprika- 1/2 teaspoon
  • pepper- 1 teaspoon
  • *If cooking extra beef to store for use in Weekly Meal Plan, use 3 lbs. of ground beef.


  1. Boil macaroni in salted water until tender; drain
  2. Heat oven to 350º
  3. In large skillet, brown meat with a tablespoon oil over medium-high heat until just brown; season with salt, paprika and pepper to taste
  4. Add diced onion, diced bell pepper, cooked macaroni and tomatoes; mix well and transfer to a baking dish
  5. Sprinkle shredded cheese over the top
  6. Bake for 25 minutes


Weekly Meal Plan System

Weekly Meal Plan System

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  1. Celebrate the Last Day of School With Grandma's Ghoulash - Recess - June 5, 2013

    […] but delicious dinner.  The Organized Cook has a great recipe from her grandmother which she calls Grandma’s Ghoulash.  It has pasta (which makes the kids happy) and meat (which makes the husband happy).  It’s […]

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