Grandmas Day5FishChips

Pub-Style Fish & Chips

Fish & Chips Recipe

Pub-Style Fish & Chips

Pub-Style Fish & Chips


  • fresh or frozen cod or other white fish - 2 lbs, thawed
  • beer or fish batter - (I use McCormick Golden Dipt Beer Batter) 1 10-oz. package
  • potatoes - 2-3 large, peeled and sliced into ½ inch slices
  • malt vinegar
  • tartar sauce
  • lemons - 1-2
  • canola or vegetable oil
  • salt
  • Pub Style Chip Sauce
  • • mayonnaise - ¼ cup
  • • dijon mustard - 3 tbspns (about 3 big squirts)
  • • ketchup - 3 tbspns (about 3 big squirts)
  • • worcestershire sauce - a few shakes


  1. Heat oven to 400º
  2. Place potato slices in mixing bowl
  3. Season generously with salt
  4. Drizzle about ½ cup oil over the top and toss
  5. Transfer to baking sheet and bake until tender, approximately 35 minutes
  6. For a crispy top, change oven to broil during last 5 minutes
  7. Fish:
  8. Mix batter according to package directions
  9. Pat fish dry with a paper towel
  10. In large non-stick frying pan heat oil, about 1 inch deep, over medium-high heat (or use deep fryer)
  11. Dip each piece of fish, one at a time, in batter then place in hot oil
  12. Fry fish, turning once, until golden brown on each side, approximately 4 minutes each side
  13. Chips Sauce:
  14. Mix together all ingredients and serve with chips
  15. Garnish fish with malt vinegar and lemon wedges


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