Archive | January, 2012

Mediterranean Tuna Panini

By on January 20, 2012 in Entrees Recipe, Recipes, Saving Money

The Tuna Sandwich- Reinvented

Give you tuna sandwich new life with this fun and healthy recipe.

Mediterranean Tuna Panini Recipe Ingredients

Toni’s Mediterranean Tuna Panini

Kalamata Olives

Kalamata Olives

Ingredients:

  1. Tuna- 10-12 oz., drained
  2. Kalamata pitted olives- 1 cup, sliced
  3. peperoncini peppers, 1 cup, sliced
  4. cumin- 1 tablespoon
  5. lemon pepper- 1 tablespoon
  6. olive oil- 1/2 cup
  7. feta cheese crumbles- 4 oz.

Directions:

  1. Mix together tuna, olives, peppers, cumin, lemon pepper and olive oil

    Mediterranean Tuna Panini Recipe

    Feta Cheese Crumbles

  2. Spray olive oil on one side of each slice of bread
  3. Grill sandwich with bread- oiled side down- topped with tuna mixture and a small handful of cheese
  4. Top with other slice of bread- oiled side up
  5. Grill until brown on both sides
Mediterranean Tuna Panini Recipe

place oiled bread down and top with tuna mixture and feta cheese

 

Mediterranean Tuna Panini Recipe

until both sides are golden brown

 

Mediterranean Tuna Panini Recipe

serve and enjoy!

 

 

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Traditional Meatloaf with Cheesy Twice-Baked Potatoes & Buttered Green Beans

By on January 18, 2012 in Entrees Recipe, Gluten Free, Recipes

Easy Family Dinner Recipes

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Traditional Tomato Meatloaf

Traditional Tomato Meatloaf

Ingredients

  • ground beef- 1½ lbs
  • bell pepper- 1, diced
  • onion, white- 1 small, peeled and minced
  • tomato sauce- 1 14oz. can
    • STAPLES:
  • egg- 1
  • breadcrumbs- 1 cup (omit for gluten-free version)
  • salt & pepper- 1 teaspoon each or seasoned salt

Instructions

  1. Heat oven to 375⁰.
  2. In large mixing bowl combine beef, diced peppers and onions, egg, breadcrumbs and salt & pepper.
  3. Mix loosely with a spoon first then use hands to mix well.
  4. Place beef mixture into baking dish and use hands to form loaf (or heart if it’s Valentine’s Day) leaving at least a 2 inch gap between meatloaf and sides of dish.
  5. Pour tomato sauce over meatloaf.
  6. Bake until cooked through, approximately 45 minutes.
https://tonispilsbury.com/traditional-meatloaf-with-cheesy-twice-baked-potatoes-buttered-green-beans/

Weekly Meal Planning For Busy Families

Weekly Meal Plan

Weekly Meal Plan Menu

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Salmon Salad Croissants &Warm Spinach Salad

By on January 18, 2012 in Complete Family Dinner, Entrees Recipe, Recipes, Reincarnating The Leftover, Salad Recipes

Reincarnate The Leftover

This is the perfect recipe to make with leftover cooked salmon, like our Herb Baked Salmon.

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Salmon Salad Croissants &Warm Spinach Salad

Salmon Salad Croissants &Warm Spinach Salad

Ingredients

  • 1. onion, red- 1, peeled and sliced in half
  • 2. cooked salmon- 12 oz.
  • 3. capers- 3 tablespoons
  • 4. croissants- 1-2 for each person, sliced in half length-wise
  • 5. baby spinach lettuce- 1 16 oz. pre-cut ready-to-eat bag
  • 6. rasberry vinaigrette dressing- 1 small bottle
  • 7. bacon bits, real- 4 oz. or cooked bacon, crumbled
  • 8. dried sweetened cranberries- 8 oz.
  • STAPLES
  • 9. eggs- 2
  • 10. mayonnaise- ¼ cup
  • 11. lemon juice- 1 tablespoon
  • 12. salt

Instructions

    Salad
  1. Boil eggs until hard boiled then set aside in cold water to cool.
    2. Croissants
  2. Mince one onion half, reserving second half.
  3. Place salmon in mixing bowl and use fork to shred.
  4. Add minced onion, capers, mayonnaise and lemon to mix well.
  5. Season with salt to taste.
  6. Place salmon mixture on croissants and top with a few spinach leaves.
    7. Salad
  7. Slice the reserved onion half into very thin strips.
  8. Peel and slice hard boiled eggs into ¼ inch slices.
  9. In measuring cup or gravy boat, heat dressing in microwave until slightly warm, approximately 30 seconds.
  10. Place spinach in salad bowl.
  11. Top with onion slices, egg slices, bacon bits and cranberries.
  12. Drizzle with warm dressing.
  13. Toss.
https://tonispilsbury.com/salmon-salad-croissants-warm-spinach-salad/

Reincarnating The Leftover

This recipe is made with leftovers from our Herb Baked Salmon:

Herb Baked Salmon Recipe

 

Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

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Turkey Meatballs & Spaghetti

By on January 18, 2012 in Entrees Recipe, Recipes

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Turkey Meatballs & Spaghetti

Ingredients

  • Ground turkey- 1lb
  • Seasoned breadcrumbs- ½ cup
  • Eggs- 1
  • Seasoned salt
  • Cooking spray
  • Spaghetti - 1 package
  • Spaghetti sauce- 1 jar of your favorite

Instructions

  1. In large mixing bowl combine turkey, breadcrumbs, eggs and salt to taste; mix well
  2. Heat a few tablespoons oil in a large non-stick frying pan
  3. Hand-form small meatballs and place in pan to cook, turning gently with a spoon, until all sides are brown and cooked thoroughly, approximately 12 minutes
  4. Prepare spaghetti according to package directions
  5. Once pasta is cooked, drain pasta reserving some (about ¼ cup of cooking water in the pan; return to warm pan and water; toss
  6. Pour sauce over spaghetti and meatballs
https://tonispilsbury.com/turkey-meatballs-and-spaghetti/

Picky Eaters Weekly Meal Plan

Spaghetti with Turkey Meatballs

Turkey Meatballs and Spaghetti is perfect with the following side dish:

Steakhouse Vinaigrette

Salad With Homemade Vinaigrette

 

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