Turkey Meatballs & Spaghetti

Ingredients

• Ground turkey- 1lb
• Seasoned breadcrumbs- ½ cup
• Eggs- 1
• Seasoned salt
• Cooking spray
• Spaghetti - 1 package
• Spaghetti sauce- 1 jar of your favorite

Instructions

1. In large mixing bowl combine turkey, breadcrumbs, eggs and salt to taste; mix well
2. Heat a few tablespoons oil in a large non-stick frying pan
3. Hand-form small meatballs and place in pan to cook, turning gently with a spoon, until all sides are brown and cooked thoroughly, approximately 12 minutes
4. Prepare spaghetti according to package directions
5. Once pasta is cooked, drain pasta reserving some (about ¼ cup of cooking water in the pan; return to warm pan and water; toss
6. Pour sauce over spaghetti and meatballs