Tag Archives | reincarnate the leftover

Philly Cheese Steak Subs

By on July 9, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Recipes, Reincarnating The Leftover

Reincarnate The Leftover

This recipe is made with leftover steak, preferably London Broil, sliced thin.

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Philly Cheese Steak Subs

Philly Cheese Steak Subs

Ingredients

  • leftover cooked sliced steak (preferably London Broil
  • thin deli-sliced mozzarella cheese- 1/4 lb
  • onion, peeled and sliced into thin strips
  • green bell pepper- 1, sliced into strips
  • mushrooms, sliced- 8 oz.
  • hoagie rolls
    • STAPLES
  • vegetable oil- 3 tablespoons
  • Worcestershire sauce

Instructions

  1. Heat oil in heated or non-stick skillet over medium-high heat
  2. Add bell pepper slices, onion slices and mushrooms while seasoning with Worcestershire sauce to sauté until vegetables are tender, approximately 4 minutes
  3. Add steak slices and sauté for another minute
  4. Lay slices of mozzarella cheese over steak mixture to melt, approximately a minute, then use spatula to transfer to hoagie rolls
https://tonispilsbury.com/philly-cheese-steak-subs-sweet-potato-fries/

 

Choose The Perfect Side Dish

Philly Cheesesteak Subs go perfectly with Homemade Sweet Potato Fries:

Homemade Sweet Potato Fries

Homemade Sweet Potato Fries

 

Reincarnating The Leftover

This recipe for Philly Cheesesteak Subs is made with leftover steak from our Italy-Meets-London Broil:

London Broil Recipe

Italy-Meets-London Broil Recipe from The Organized Cook

 

more “Reincarnating The Leftover” ideas

Weekly Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

 

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Homemade Chicken Tenders

By on July 6, 2012 in Entrees Recipe, Recipes

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Homemade Chicken Tenders

Homemade Chicken Tenders

Ingredients

  • chicken tenderloins- 2 lbs
  • eggs- 3
  • breadcrumbs- 2 cups
  • flour- 1 cup
  • salt & pepper- 1 teaspoon each
  • dried rosemary, thyme and paprika- 1 teaspoon each
  • canola oil

Instructions

  1. Set up an assembly line with two wide shallow bowls and one large non-stick frying pan.
  2. In one bowl, crack eggs and beat.
  3. In the other bowl,mix together breadcrumbs, flour and seasonings: salt, pepper, rosemary, thyme and paprika.
  4. In the pan, heat oil about 1/2-inch deep over medium-high heat
  5. Dip chicken, one at a time, into egg mixture first.
  6. Dredge chicken in breadcrumb mixture (roll it around).
  7. Place in heated oil to fry. Repeat until pan is full.
  8. Cook chicken, turning once, until brown on both sides, approximately 5 minutes each side. Transfer to paper towel-lined plate to cool.
  9. For a variation, check out Crunchy Ranch Chicken Tenders Recipe
https://tonispilsbury.com/home-chicken-tenders/

 

Make Extra!

By making extra Homemade Chicken Tenders and storing them, not only do they make a great quick snack, but can also be reincarnated into new family dinners in just minutes.  Try out my favorite 3 Recipes to make using leftover Homemade Chicken Tenders:

Leftover Chicken Tenders Recipes

3 Recipes To Make with Leftover Chicken Tenders

 

 Weekly Meal Plan System

Or try my Homemade Chicken Tenders recipe in The Organized Cook Weekly Meal Plan System:

Picky Eaters recipes

Picky Eaters Weekly Meal Plan

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Mashed Potatoes

By on June 30, 2012 in Holiday Recipes, Recipes, Side Dish Recipes

Homemade Mashed Potatoes Recipe

Mashed Potatoes are a frugal and versatile side dish.  This recipe will feed four people, so to cook for more or prepare extra mashed potatoes for freezing or using in other recipes, double or triple this recipe.  Read more about the Underestimated Mashed Potato.

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Mashed Potatoes

Mashed Potatoes

Ingredients

  • potatoes- 2 lbs, peeled and diced
  • salt- 1 tablespoon
  • butter- 4 tablespoons
  • milk- 1/2 cup

Instructions

  1. place potatoes in large pot
  2. season with salt
  3. cover completely with water
  4. boil until potatoes are tender, approximately 15 minutes
  5. drain potatoes and transfer to mixing bowl
  6. add butter and milk
  7. mash with a potato masher
  8. for creamier potatoes, use an electric mixer
  9. add more milk or butter as desired
  10. season with more salt as desired
https://tonispilsbury.com/mashed-potatoes/

 

mashed potatoes recipe

peel and dice potatoes

 

place in pot and season with salt

 

cover with water and boil until tender

 

drain

 

add butter and milk

 

mash with a potato masher

 

whip with an electric mixer

 

Five Recipes To Make With Leftover Mashed Potatoes

Leftover Mashed Potatoes Recipes

Leftover Mashed Potatoes Recipes

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Buffalo Chicken Wraps

By on June 22, 2012 in Uncategorized

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Buffalo Chicken Wraps

Buffalo Chicken Wraps

Ingredients

    Buffalo Chicken Wraps are the perfect recipe to make with leftover Homemade Chicken Tenders or Crunchy Ranch Chicken Tenders
  • Chicken Tenders- 1 1/2 lbs
  • Buffalo hot sauce (like Frank’s Red Hot Sauce)
  • Iceberg lettuce, chopped
  • Blue cheese crumbles- 8 oz.
  • Flour Tortillas, large- 6

Instructions

  1. Dice chicken tenders and place in mixing bowl
  2. Pour sauce over the top and toss to coat chicken evenly
  3. Spoon chicken (about 1/2 cup) onto center of a tortilla
  4. Top with some lettuce and cheese
  5. Fold tortilla over the mixture by folding up ends first then rolling- burrito style
  6. Slice in half before serving
  7. For more recipes using leftover Homemade Chicken Tenders, check out: What To Make With Leftover Chicken Tenders
https://tonispilsbury.com/buffalo-chicken-wraps/

 

Meal Planning

The Organized Cook Weekly Meal Plan System

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