Tag Archives | reincarnate the leftover

Chicken Katsu

By on June 22, 2012 in Entrees Recipe, Recipes

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Chicken Katsu

Chicken Katsu

Ingredients

Instructions

  1. Serve Chicken Tenders warm and sliced with Katsu Sauce and Steamed Rice
https://tonispilsbury.com/chicken-katsu/

 

Meal Planning

The Organized Cook Weekly Meal Plan System

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Chicken Parmesan

By on June 22, 2012 in Entrees Recipe, Recipes, Uncategorized

Reincarnate The Leftover

This Chicken Parmesan Recipe is perfect to make with leftover Homemade Chicken Tenders.

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Chicken Parmesan

Chicken Parmesan

Ingredients

Instructions

  1. Heat oven to 350 degrees F
  2. Place Chicken Tenders in long baking dish
  3. Cover with marinara sauce
  4. Top with Parmesan cheese
  5. Sprinkle with dried parsley
  6. Bake until hot, approximately 25 minutes
  7. Serve with pasta
  8. Check out more recipes to make with leftover Homemade Chicken Tenders
https://tonispilsbury.com/chicken-parmesan-2/

 

 

Homemade Chicken Tenders Recipe

Homemade Chicken Tenders Recipe

 

Picky Eaters recipes

Picky Eaters Weekly Meal Plan

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Quesadilla Bar

By on June 1, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Holiday Recipes, Recipes, Reincarnating The Leftover

Reincarnate The Leftover

This is the perfect Friday-night family fun recipe made with leftover cooked chicken from the week and with leftover cooked rice, or from our Weekly Meal Plan.

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Quesadilla Bar with Spanish Fried Rice

Quesadilla Bar with Spanish Fried Rice

Ingredients

  • Leftover cooked chicken, chopped- 2-3 cups
  • Brown rice tortillas (or flour if not gluten-free)
  • Shredded cheddar/Monterey cheese- 16 oz. (2 cups)
  • Salsa- 1 12oz. jar or 2 7oz. cans salsa casera
  • Green onions, trimmed and diced
  • Sour cream- 1 pint
  • Leftover cooked white rice- 2 cups

Instructions

  1. Set out tortillas, chicken and all garnishes including cheese, green onions and sour cream.
  2. Set out only half of salsa (or 1 of the 7oz. cans) for garnish.
  3. Allow each person to individually assemble quesadillas and cook in oven or quesadilla maker until brown.
    4. For Rice:
  4. Heat oil in heated or non-stick skillet over medium-high heat.
  5. Add rice and remaining salsa.
  6. Saute rice with salsa until it starts to become crunchy, approximately 6 minutes.
https://tonispilsbury.com/quesadilla-bar/

Weekly Meal Planning for Busy Families

Weekly Meal Plan

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On-The-Fly Shepherd’s Pie

By on May 30, 2012 in Entrees Recipe, Recipes

Shepherd’s Pie Recipe

This is the perfect recipe to make with leftover mashed potatoes.  Also, if you’re cooking ground beef for a recipe earlier in the week, brown a pound extra and store to use for this recipe so tonight’s dinner will be a snap.

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On-The-Fly Shepherd's Pie

On-The-Fly Shepherd's Pie

Ingredients

  • ground beef- 1 lb
  • green onions- 1 bundle, diced
  • peas & diced carrots- 1 15oz. can
  • brown gravy (chicken, turkey or beef) - 1 jar
  • prepared mashed potatoes- 4 cups (perfect recipe to make with leftover mashed potatoes)
  • fresh thyme (or dried)- 1 teaspoon fresh or 1/2 teaspoon dried
  • STAPLES
  • • dried parsley- 1 teaspoon

Instructions

  1. Heat oven to 375 degrees F
  2. Brown ground beef in skillet
  3. Add green onions, peas & carrots, gravy and thyme; mix well
  4. Transfer mixture to a casserole baking dish
  5. Loosely layer mashed potatoes on top (use the back of a rubber spoon to gently smooth over the mixture)
  6. Garnish with dried parsley
  7. Bake until gravy is bubbling hot through the sides of the mashed potatoes, approximately 35 minutes
https://tonispilsbury.com/on-the-fly-shepherds-pie/

 

Meal Plan Simply Delicious

The Organized Cook Weekly Meal Plan System

 

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