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Spinach Turkey Chili

Turkey Chili Recipe

This is the same recipe we use for our Ghostly White Turkey Chili in our Spooktacular Weekly Meal Plan.

Spinach Turkey Chili

Spinach Turkey Chili

Ingredients

  • Ground turkey- 1½-2 lbs.
  • Great northern beans- 1 15oz. can, drained
  • White navy beans- 1 15oz. can, drained
  • Cannellini (white kidney) beans- 1 15oz. can, drained
  • Fresh baby spinach lettuce- 1 precut ready-to-eat bag 16 oz.
  • Condensed chicken stock (like Knorr Homestyle Stock)- 1 tub (or 3 chicken bullion cubes, or 2 cans of Chicken Broth)

Instructions

  1. In large soup pot or Dutch oven, brown turkey over medium-high heat until just cooked
  2. Add all three cans of beans, spinach and stock or bouillion along with 4-6 cups of water- just enough to cover (or canned chicken broth)
  3. Bring to boil and let spinach reduce
  4. Reduce heat to medium-low and let simmer for approximately 10 minutes
https://tonispilsbury.com/spinach-turkey-chili/

 

Spinach Turkey Chili is great with homemade corn bread.  For a gluten-free corn bread, try Bob’s Red Mill Cornbread Mix.

Weekly Meal Planning for Busy Families

Weekly Meal Plan

What’s For Dinner This Week: “Go-To Meals”

The “Go-To” Meal

“Go-To” Meals are those simple recipes that allow us to create family-favorite dinners effortlessly.  The Organized Cook is dishing up a week’s worth of our favorite “go-to” meals to save busy families even more time and money this week.  As a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s on our family dinner menu this week.

Slow Cooker Beef Roast Recipe

Day 1: : Slow Cooker Beef Roast &Vegetables with Country Biscuits

 

Sesame Chicken Recipe

Day 2: Sesame Baked Chicken & Thai Coconut Rice with Peppered Green Beans

 

meal planning recipes

Day 3: Peppy Spaghetti & Garlic Knots

 

Beef Enchiladas Recipe

Day 4: Beef Enchiladas &Toasty Tostadas

 

Day 5: Chinese Chicken Salad &Vegetable Fried Rice with Spring Rolls

 

weekly meal plan system

The Organized Cook Weekly Meal Plan System

Grilled Garlic Bread

Easy Grilling Recipes

Grilled Garlic Bread

Grilled Garlic Bread

Ingredients

  • bakery french bread- 1 loaf, sliced in half length-wise
  • butter- 4 tablespoons
  • olive oil- 4 tablespoons
  • minced garlic- 1 tablespoon

Instructions

  1. Melt butter in microwave-safe dish or measuring cup in microwave, approximately 23 seconds.
  2. Mix in olive oil and garlic.
  3. Brush mixture onto bread.
  4. Grill oil-side down until brown, approximately 1-2 minutes.
https://tonispilsbury.com/grilled-bread/

 

grilled garlic bread

brush melted butter, olive oil and garlic on

Summer Grill Recipes

 

Get more recipes from The Organized Cook:

 

 

Greek Yogurt Recipes from The Organized Cook

Healthy Family Dinner Recipes

With a high protein value and creamy-rich taste, Greek yogurt is the perfect snack food to have handy when hunger strikes.  And did you know that you can easily substitute Greek yogurt into many recipes for a healthy alternative to mayonnaise or sour cream?

Here are three of my favorite recipes using Greek Yogurt:

 

Greek Pita Pockets with Cucumber-Yogurt Sauce

Greek Pita Pocket recipe

Greek Pita & Greek Yogurt Cucumber Sauce

Ingredients:

Greek Pita Pocket recipe

Cucumber Yogurt Sauce

  1. ground low-fat beef, 1-1 1/2 lbs
  2. whole-grain pita bread pockets
  3. Plain Greek Yogurt- 16 oz.
  4. cucumber- 1, peeled
  5. garlic salt with parsley- 1 tbspn.
  6. cumin- 1 tspn.
  7. dried basil- 1 tspn
  8. lemon pepper- 1 tspn
  9. onion powder- 1 tspn

 Directions:

  1. Brown beef in a skillet over medium-high heat until cooked thoroughly; season with garlic salt and cumin.  Drain any excess fat.
  2. Chop cucumber
  3. In a mixing bowl, combine yogurt, chopped cucumber, basil, lemon pepper and onion powder; mix well
  4. Serve beef in pita pocket bread and top with Cucumber-Yogurt Sauc

 

This recipe is best served with Mediterranean Potatoes from The Organized Cook.

Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes by The Organized Cook

 

Baja Fish Tacos

Baja Fish Tacos recipe from The Organized Cook

Baja Fish Tacos recipe from The Organized Cook

Baja Fish Tacos with Baja Sauce and Cabbage Salad Recipe

Ingredients:

  1. white fish, like Tilapia, 2-3 lbs

    Baja Fish Tacos Recipe by The Organized Cook

    Baja Fish Tacos Recipe by The Organized Cook

  2. flour- 1 cup
  3. chili powder (like Chipotle), paprika and salt- 1 tspn each, or 1 packet of taco seasoning
  4. canola oil
  5. Plain Greek Yogurt- 16 oz.
  6. chipotle sauce- 1/4 cup
  7. limes- 4, sliced in half
  8. cole slaw cabbage mix- 1 pre-cut ready-to-eat bag
  9. cilantro- 1 bundle, chopped
  10. crushed red pepper (optional)
  11. corn tortillas, smals

Directions:

Fish

  1. Pat fish dry
  2. combine flour and seasoning in shallow dish
  3. heat oil in large non-stick skillet over medium-high heat
  4. coat fish, one at a time, in flour mixture before frying in skillet until golden brown on both sides, approximately 4 minutes each side

Baja Sauce

  1. For sauce, combine yogurt, chipotle sauce and juice from one lime; mix well

Cabbage Salad

  1. Combine cabbage, cilantro and crushed red pepper in salad bowl
  2. Squeeze juice from remaining limes over cabbage; toss

Serve fish in corn tortillas topped with Cabbage Salad and Baja Sauce

 

Swedish Meatballs

Swedish Meatballs recipe from The Organized Cook

Swedish Meatballs recipe from The Organized Cook

Swedish Meatballs with Spinach Pasta and Yogurt Swedish Sauce

Ingredients:

Meatballs

  1. ground beef, 1-2 lbs
  2. onion, white- 1, peeled and minced
  3. seasoned bread crumbs- 1 cup
  4. eggs- 2
  5. salt- 1 tspn
  6. nutmeg- 1 tspn
  7. olive or canola oil

Pasta

  1. spinach pasta- 1 lb

Swedish Sauce

  1. Plain Greek Yogurt- 16 oz.
  2. cream of mushroom soup- 1 can
  3. milk- 1/2 cup
  4. paprika- 1 tbspn
  5. grape tomatoes- 1 pint, sliced in halves

Directions:

  1. In large mixing bowl combine beef, onion, breadcrumbs, eggs, salt and nutmeg; mix well
  2. Heat oil in large non-stick skillet over medium-high heat
  3. Hand roll beef mixture into 1 1/2-inch balls and place in skillet to cook, turning each one gently with a spoon until all brown all over and cooked thoroughly, approximately 15-20 minutes
  4. Boil pasta in salted water until tender
  5. Drain pasta reserving some (about 1/4 cup) of cooking water in the pan; return pasta to warm pan and water, and toss
  6. For sauce, warm soup and milk in saucepan over medium-high heat until hot
  7. Add yogurt and paprika; mix well

 

 

Each of these recipes is part of The Organized Cook Weekly Meal Plan System.   Sign up for our newsletter and get your free Weekly Meal Plan here:

The Organized Cook Weekly Meal Plan System