Ingredients

• Ground turkey- 1½-2 lbs.
• Great northern beans- 1 15oz. can, drained
• White navy beans- 1 15oz. can, drained
• Cannellini (white kidney) beans- 1 15oz. can, drained
• Fresh baby spinach lettuce- 1 precut ready-to-eat bag 16 oz.
• Condensed chicken stock (like Knorr Homestyle Stock)- 1 tub (or 3 chicken bullion cubes, or 2 cans of Chicken Broth)

Instructions

1. In large soup pot or Dutch oven, brown turkey over medium-high heat until just cooked
2. Add all three cans of beans, spinach and stock or bouillion along with 4-6 cups of water- just enough to cover (or canned chicken broth)
3. Bring to boil and let spinach reduce
4. Reduce heat to medium-low and let simmer for approximately 10 minutes