Greek Pita Pocket recipe

Greek Pita with Oikos Organic Greek Yogurt Cucumber Sauce

Greek Pita Pocket with Oikos Greek Yogurt Cucumber Sauce

Greek Pita Pocket with Oikos Greek Yogurt Cucumber Sauce


  • ground beef- 1½ lbs
  • onion, small- ½, peeled and minced (mince the entire onion and store half to use later in the week)
  • pita bread pockets
  • cumin- 1 tbspn
  • salt- 1 tspn or to taste
  • For Greek Yogurt Cucumber Sauce
  • Oikos Organic Plain Greek Yogurt- 16 oz. (2 cups)
  • cucumber- 1, peeled and sliced
  • dried basil- 1 tbspn
  • lemon pepper- 1 tbspn
  • onion powder- 1 tspn


  1. Brown beef in skillet with minced onion until cooked thoroughly, season with cumin and salt to taste
  2. Arrange beef mixture in pita pockets and top with Greek Yogurt-Cucumber sauce
  3. For Greek Yogurt Cucumber Sauce
  4. Chop cucumber into tiny pieces
  5. In small mixing bowl combine chopped cucumber, yogurt, basil, lemon pepper and onion powder; mix well
  6. Serve cucumber sauce over pitas

Greek Pita Pockets with Greek Yogurt Cucumber Sauce are delicious served with this simple side dish:

Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes


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Weekly Meal Plan System

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