Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes

Mediterranean Potatoes


  • potatoes, russet or gold- 2 lbs (4), peeled and sliced into ¼-inch slices
  • feta cheese, crumbled- 4oz.
  • kalamata olives, pitted- 1 small 6oz. jar
  • Staples:
  • salt- 1 tspn
  • olive oil- ¼ cup
  • minced garlic- 1 tablespoon
  • dried oregano- 1 tspn
  • ground cumin- 1 tspn


  1. Heat oven to 425 degrees F
  2. Arrange potato slices onto greased baking dish
  3. Season potato slices with salt
  4. In small mixing bowl or measuring cup combine olive oil, garlic, oregano and cumin; mix well
  5. Pour olive oil mixture over potatoes
  6. Top potatoes with feta cheese and kalamata olives
  7. Bake until brown, approximately 40-45 minutes


Mediterranean Potatoes are the perfect side dish for this easy dinner idea:

easy dinner idea

Greek Pita Pockets with Greek Yogurt Cucumber Sauce


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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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