Mediterranean Potatoes

Ingredients

• potatoes, russet or gold- 2 lbs (4), peeled and sliced into ¼-inch slices
• feta cheese, crumbled- 4oz.
• kalamata olives, pitted- 1 small 6oz. jar
Staples:
• salt- 1 tspn
• olive oil- ¼ cup
• minced garlic- 1 tablespoon
• dried oregano- 1 tspn
• ground cumin- 1 tspn

Instructions

1. Heat oven to 425 degrees F
2. Arrange potato slices onto greased baking dish
3. Season potato slices with salt
4. In small mixing bowl or measuring cup combine olive oil, garlic, oregano and cumin; mix well
5. Pour olive oil mixture over potatoes
6. Top potatoes with feta cheese and kalamata olives
7. Bake until brown, approximately 40-45 minutes