Tag Archives | avocados

Spring Green

Spring Green Photos & Recipes

To celebrate the end of March and confirm that Spring is, indeed, in full swing, I’m highlighting my favorite green recipes and photos.

Shamrock Eggs

Shamrock Eggs

Shamrock Eggs

 

Asparagus Brie Soup

Asparagus Brie Soup

Asparagus Brie Soup

 

Avocado Teacup Bistro Salad

Avocado teacup Bistro Salad

Avocado Teacup Bistro Salad

 

Cilantro Green Chile Penne Pasta

Cilantro pasta recipe

Cilantro Pasta Recipe

 

Split Pea with Ham Soup

Split Pea with Ham Soup

Split Pea with Ham Soup

 

For more simple and delicious recipes from The Organized Cook:

 

 

 

 

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Avocado Teacup Bistro Salad

Avocado Salad Recipe

Avocado Teacup Bistro Salad

Ingredients

  • Artisan lettuce
  • red onion, chopped
  • cucumber, chopped
  • avocado, peeled and diced
  • tomato, diced
  • Steakhouse Lemon Vinaigrette:
  • olive oil- 1/2 cup
  • white wine vinegar- 4 tbspns
  • lemon juice- 2 tbspns, or juice squeezed from 1/2 of a lemon
  • McCormick Montreal Steak Seasoning- 1 tablespoon

Instructions

  1. combine all ingredients into salad bowl
  2. drizzle with vinaigrette and toss
  3. fill cups with salad and turn over onto a plate or platter
  4. refrigerate for up to 2-3 hours
  5. remove cup and serve
https://tonispilsbury.com/avocado-teacup-bistro-salad/

Avocados are the most heart-healthy fruit or vegetable with amazing antioxidant properties.  This beautiful little bistro chopped salad makes an amazing presentation for dinner parties.

Avocado Salad recipe

Heart Healthy

Avocado Teacup Bistro Salad Recipe

avocado chopped salad recipe

Ingredients

 

Ingredients:

Dressing:

I use my Steakhouse Lemon Vinaigrette for this salad; click here for the recipe:

Steakhouse Lemon Vinaigrette

Steakhouse Lemon Vinaigrette Recipe

 

 

 

 

 

 

 

 

Directions:

  1. combine all ingredients into salad bowl
  2. drizzle with vinaigrette and toss
  3. fill cups with salad and turn over onto a plate or platter
  4. refrigerate for up to 2-3 hours
  5. remove cup and serve
avocado chopped salad artisan lettuce

artisan lettuce

 

drizzle with vinaigrette and toss

 

place salad in cups

 

turn cups over onto plate or platter, and refrigerate

 

remove cups before serving- Voila!.. or Voici!

 

This recipe for Avocado Teacup Bistro Salad is delicious served with these tasty recipes:

Slow Cooker Beef Au Poivre:

simple gourmet recipe

 

 

 

 

 

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