Split Pea with Ham Soup

Easter Reincarnated- Split Pea with Ham Soup

Split Pea with Ham Soup


  • condensed chicken stock like Knorr Homestyle Stock or Swanson Flavor Boost and 8 cups water
  • or 8 cups chicken stock
  • dry split peas- 1 lb
  • leftover ham, diced or ham hock
  • small onion- 1, peeled and diced
  • carrots- 2, peeled and diced
  • celery- 2 leafy stalks, trimmed and diced with leaves
  • salt and pepper


  1. Combine all ingredients in a soup pot and bring to a boil
  2. Cover and reduce heat to low and let simmer for 1 hour until peas and ham are tender
  3. If using a ham hock, remove after one hour and discard bone and fat; chop meat and return to pot
  4. Simmer until desired consistency, adding more water or stock if desired


Easter Ham

Easter Glazed Ham


Reincarnate your Easter Ham leftovers into my favorite: Split Pea with Ham Soup.

Split Pea with Ham Soup

Split Pea with Ham Soup

Simply take one pound of split peas and combine minced onion, celery, diced carrots and leftover ham with 8 cups of chicken broth to simmer all day.

Split Pea with Ham Soup

Split Pea with Ham Soup


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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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