St. Patrick’s Day Breakfast
Bring Green (not green) To Your St. Patty’s Day Breakfast Table
You don’t have to dye your eggs green with food coloring to bring some St. Patty’s Day fun to your breakfast table with this simple recipe.
Shamrock Eggs
Ingredients
- large green bell pepper- sliced
- eggs, small
- butter or oil
- Parmesan cheese
Instructions
- slice bell pepper into 1/2-inch whole slices lengthwise
- place in heated skillet with melted butter or oil
- crack egg in the center of bell pepper slice and cook until set, approximately 1 minute
- flip and cook on other side until achieved desired consistency
- garnish with shredded Parmesan cheese
- serve with fruit like green apples and grapes, and toast
For more St. Patrick’s Day recipes, check out Roasted Corned Beef, Sweet Potatoes & Swiss Chard
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