Cilantro Green Chile Penne
Ingredients
- cooked penne pasta- 1 lb
- cilantro- 1 bundle
- diced green chiles- 3 7oz. cans DO NOT DRAIN
- queso fresco cheese- 1 round
Instructions
- boil pasta in salted water, drain and return to pan
- pull leaves from cilantro and place in blender
- add green chiles with juices to blender
- add about 3/4 of cheese to blender
- blend together on medium speed until sauce forms, but do not over-blend
- pour sauce over cooked penne and heat until bubbly, just a few minutes
- serve garnished with remaining crumbled cheese
This recipe is perfect served with Roasted Chicken.
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