Ingredients
- Zucchini - (1) sliced into ¼ inch slices
- Squash - (1) sliced into ¼ inch slices
- Shredded carrots - 1 cup (either prepared shredded carrots, or 2 peeled carrots shredded)
- olive oil- 1 tablespoon
- butter- 1 tablespoon
- minced garlic- 1 teaspoon
- salt- a pinch
- dried parsley (or fresh)- 1 teaspoon
Instructions
- heat olive oil, butter and garlic in saute pan
- add zucchini, squash and carrots and saute until tender (I like to saute until zucchini begins to brown), approximately 4 minutes
- season with salt and parsley