French Dip recipe

French Dip Sandwiches & Creamy Tomato Soup

French Dip Sandwiches & Creamy Tomato Soup

French Dip Sandwiches & Creamy Tomato Soup


  • Leftover cooked steak, sliced
  • Beef broth - (1) 15oz. can
  • Hoagie rolls or hot dog buns
  • Tomato soup - (1) large gourmet prepared carton or can (*like Trader Joe's Organic Creamy Tomato Soup)
  • Dried basil- 1 teaspoon
  • Milk - ½ cup (for condensed soup only)


  1. In deep skillet, bring sliced steak and broth combined to a boil
  2. Reduce heat to low and simmer for approximately 3 minutes
  3. Remove steak from broth and transfer to individual rolls
  4. Pour hot broth into individual small dipping bowls
  5. Soup
  6. Heat soup and milk in saucepan over medium-high heat until bubbling
  7. Garnish with basil


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  1. French Dip Sandwich: A Week of "What To Do With Leftovers" - Recess - May 28, 2013

    […] especially when I’m kind of tired of steak and hot dogs.  Yes, you just read that.  The Organized Cook is the queen of repurposing food so we’re using her best leftover recipe ideas.  […]

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