French Dip Sandwiches & Creamy Tomato Soup
Ingredients
- Leftover cooked steak, sliced
- Beef broth - (1) 15oz. can
- Hoagie rolls or hot dog buns
- Tomato soup - (1) large gourmet prepared carton or can (*like Trader Joe's Organic Creamy Tomato Soup)
- Dried basil- 1 teaspoon
- Milk - ½ cup (for condensed soup only)
STAPLES
Instructions
- In deep skillet, bring sliced steak and broth combined to a boil
- Reduce heat to low and simmer for approximately 3 minutes
- Remove steak from broth and transfer to individual rolls
- Pour hot broth into individual small dipping bowls
- Heat soup and milk in saucepan over medium-high heat until bubbling
- Garnish with basil
Soup
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