easy dinner recipe

Ratatouille Pan-Simmered Steak

Ratatouille Pan-Simmered Steak with Brown Rice

Ratatouille Pan-Simmered Steak with Brown Rice


  • beef top round steak - 3-4 lbs
  • zucchini - (1) sliced
  • eggplant - (1) small, peeled and diced into medium-sized chunks
  • stored sliced red and green bell peppers
  • beef broth - (1) 15oz. can
  • crushed tomatoes - (1) 28oz. can
  • brown rice - 1½ cups
  • chicken broth - (1) 15oz. can
  • olive oil – 3 tablespoons
  • minced garlic - 1 tablespoon
  • water- 1 cup


  1. Heat olive oil and garlic in large deep skillet or Dutch oven over medium-high heat
  2. Sear steak in olive oil, flipping once, until brown on both sides, approximately 2 minutes each side
  3. Place zucchini, eggplant and bell peppers over the steak
  4. Cover vegetables and steak with tomatoes and beef broth
  5. Reduce heat to low; cover and simmer until steak is cooked through and tender, approximately 1 hour (the longer it cooks, the more tender the steak will be)
  6. Rice
  7. Bring rice, chicken broth and water to boil in saucepan over medium-high heat
  8. Once boiling, cover and reduce heat to low to simmer until liquid is absorbed, approximately 15 minutes


Email this to a Friend Email this to a Friend

About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


Sign up for our FREE email newsletter!

, , , , , ,

No comments yet.

Leave a Reply