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Turkey Pizza Burgers

By on July 11, 2012 in Entrees Recipe, Gluten Free, Recipes

Easy Dinner Recipe

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Turkey Pizza Burgers

Turkey Pizza Burgers

Ingredients

  • ground turkey- 1½ - 2 lbs
  • spaghetti sauce- 1 small jar of your favorite
  • shredded mozzarella cheese- 1 cup (8 oz.)
  • shredded Parmesan cheese- 1/2 cup
  • black olives, sliced- 1 small can, drained
    • STAPLES:
  • garlic salt- 1 tablespoon
  • olive oil

Instructions

  1. Season turkey with garlic salt.
  2. Heat olive oil in heated or non-stick skillet over medium-high heat.
  3. Hand form burger patties and place in skillet to cook, flipping once, until cooked thoroughly, approximately 7 minutes per side
  4. While in skillet, top burgers with a spoonful of sauce, a small handful of mozzarella cheese (about 2 tablespoons) and some olives.
  5. Cook thoroughly and until cheese is melted over medium heat, approximately 4 more minutes.
  6. Transfer to plate.
https://tonispilsbury.com/turkey-pizza-burgers/

 

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WonderFall Chili

By on July 11, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Recipes

Fall Chili Recipe

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WonderFall Chili

WonderFall Chili

Ingredients

  • ground beef or turkey- 1 lb
  • onion- 1 small, peeled and minced
  • chili beans in sauce- 1 28oz. can, not drained
  • black beans- 1 15oz. can, drained
  • whole kernel corn- 1 15oz. can, drained
  • petite-diced tomatoes- 1 15oz. can
  • chili powder- 3 tablespoons
  • multi-grain, multi-colored fish crackers* (*do not use for gluten-free version)
    • STAPLES
  • garlic salt- 2 tablespoons
  • paprika- 1 tablespoon
  • nutmeg- 1 tspn

Instructions

  1. In a large deep soup pot or Dutch oven, brown meat
  2. Add onion and cook with beef until translucent, approximately 4 minutes
  3. Add to remaining cooked beef all remaining ingredients: chili beans in sauce, drained black beans, drained corn, tomatoes, chili powder, garlic salt paprika and nutmeg
  4. Mix well and bring to a boil
  5. Once boiling, reduce heat to low and let it simmer until cooked thoroughly, approximately 15 minutes
  6. Serve with fish crackers, unless using gluten-free version
https://tonispilsbury.com/wonderfall-chili/

 

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Philly Cheese Steak Subs

By on July 9, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Recipes, Reincarnating The Leftover

Reincarnate The Leftover

This recipe is made with leftover steak, preferably London Broil, sliced thin.

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Philly Cheese Steak Subs

Philly Cheese Steak Subs

Ingredients

  • leftover cooked sliced steak (preferably London Broil
  • thin deli-sliced mozzarella cheese- 1/4 lb
  • onion, peeled and sliced into thin strips
  • green bell pepper- 1, sliced into strips
  • mushrooms, sliced- 8 oz.
  • hoagie rolls
    • STAPLES
  • vegetable oil- 3 tablespoons
  • Worcestershire sauce

Instructions

  1. Heat oil in heated or non-stick skillet over medium-high heat
  2. Add bell pepper slices, onion slices and mushrooms while seasoning with Worcestershire sauce to sauté until vegetables are tender, approximately 4 minutes
  3. Add steak slices and sauté for another minute
  4. Lay slices of mozzarella cheese over steak mixture to melt, approximately a minute, then use spatula to transfer to hoagie rolls
https://tonispilsbury.com/philly-cheese-steak-subs-sweet-potato-fries/

 

Choose The Perfect Side Dish

Philly Cheesesteak Subs go perfectly with Homemade Sweet Potato Fries:

Homemade Sweet Potato Fries

Homemade Sweet Potato Fries

 

Reincarnating The Leftover

This recipe for Philly Cheesesteak Subs is made with leftover steak from our Italy-Meets-London Broil:

London Broil Recipe

Italy-Meets-London Broil Recipe from The Organized Cook

 

more “Reincarnating The Leftover” ideas

Weekly Meal Planning For Busy Families

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

 

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Quesadilla Bar

By on June 1, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Holiday Recipes, Recipes, Reincarnating The Leftover

Reincarnate The Leftover

This is the perfect Friday-night family fun recipe made with leftover cooked chicken from the week and with leftover cooked rice, or from our Weekly Meal Plan.

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Quesadilla Bar with Spanish Fried Rice

Quesadilla Bar with Spanish Fried Rice

Ingredients

  • Leftover cooked chicken, chopped- 2-3 cups
  • Brown rice tortillas (or flour if not gluten-free)
  • Shredded cheddar/Monterey cheese- 16 oz. (2 cups)
  • Salsa- 1 12oz. jar or 2 7oz. cans salsa casera
  • Green onions, trimmed and diced
  • Sour cream- 1 pint
  • Leftover cooked white rice- 2 cups

Instructions

  1. Set out tortillas, chicken and all garnishes including cheese, green onions and sour cream.
  2. Set out only half of salsa (or 1 of the 7oz. cans) for garnish.
  3. Allow each person to individually assemble quesadillas and cook in oven or quesadilla maker until brown.
    4. For Rice:
  4. Heat oil in heated or non-stick skillet over medium-high heat.
  5. Add rice and remaining salsa.
  6. Saute rice with salsa until it starts to become crunchy, approximately 6 minutes.
https://tonispilsbury.com/quesadilla-bar/

Weekly Meal Planning for Busy Families

Weekly Meal Plan

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