Quesadilla Bar

Ingredients

• Leftover cooked chicken, chopped- 2-3 cups
• Brown rice tortillas (or flour if not gluten-free)
• Shredded cheddar/Monterey cheese- 16 oz. (2 cups)
• Salsa- 1 12oz. jar or 2 7oz. cans salsa casera
• Green onions, trimmed and diced
• Sour cream- 1 pint
• Leftover cooked white rice- 2 cups

Instructions

1. Set out tortillas, chicken and all garnishes including cheese, green onions and sour cream.
2. Set out only half of salsa (or 1 of the 7oz. cans) for garnish.
3. Allow each person to individually assemble quesadillas and cook in oven or quesadilla maker until brown.
For Rice:
4. Heat oil in heated or non-stick skillet over medium-high heat.
5. Add rice and remaining salsa.
6. Saute rice with salsa until it starts to become crunchy, approximately 6 minutes.