Archive | Breakfast Recipes RSS feed for this section

Favorite Father’s Day Breakfast Recipes

By on June 14, 2012 in Breakfast Recipes, Holiday Recipes, Recipes

Father’s Day Breakfast Recipes

Home cooked breakfast for Father’s Day is a tradition in our house.  The kids love to help surprise Dad with something delicious while we spend the rest of the morning sipping coffee on the patio, reading the paper and relaxing.

Here are a few of our favorite Father’s Day Breakfast Recipes:

father's day breakfast recipe

Open-Faced Steak & Egg Sandwich with Pan Gravy

 

Father's Day Breakfast II Berry Coffee Cake from The Organized Cook

Berry-Good Coffee Cake

 

breakfast frittata recipe

Hearty Breakfast Frittata

 

And, check out our cooking videos for these simple recipes:


 

Email this to a Friend Email this to a Friend
Comments { 0 }

Open-Face Steak & Egg Sandwich with Pan Gravy

By on June 14, 2012 in Breakfast Recipes, Recipes

Print
Open-Face Steak & Egg Sandwich with Pan Gravy

Open-Face Steak & Egg Sandwich with Pan Gravy

Ingredients

  • Steak, sliced thin- 1 per person
  • French bread, 1-inch slices
  • Eggs- 1 per person
  • salt & pepper
  • canola oil- 2 tablespoons
  • butter- 2 tablespoons
  • milk- 1 cup
  • flour- 2 tablespoons

Instructions

  1. Season steak with salt & pepper
  2. Place bread slices on plate
  3. Heat a oil in medium skillet over medium-high heat
  4. Cook steak, flipping once, until brown on both sides then transfer to bread slices
  5. Fry eggs until medium then transfer atop bread and steak
  6. Melt butter to pan
  7. Add flour and saute until flour browns (will look like peanut butter)
  8. Very slowly pour milk into flour while whisking
  9. Stir until desired consistency- add more milk if too thick or more flour if too thin- (you want the gravy in the pan to be slightly thinner than how you want it on the plate)
  10. Serve gravy spooned over the top of sandwich
https://tonispilsbury.com/open-face-steak-egg-sandwich-pan-gravy/

 

Watch our cooking video for Open-Faced Steak & Egg Sandwich with Pan Gravy:

 

Email this to a Friend Email this to a Friend
Comments { 1 }

Festive Potato Cakes

By on May 4, 2012 in Breakfast Recipes, Holiday Recipes, Recipes

Print
Festive Potato Cakes

Festive Potato Cakes

Ingredients

  • mashed potatoes- 4 cups (perfect recipe for Leftover Mashed Potatoes)
  • flour- 1 cup
  • eggs- 2
  • milk- 1 cup
  • red bell pepper- diced
  • green bell pepper- diced
  • vegetable oil- 1/ 4 cup
  • green onions- 3, trimmed and diced
  • sour cream

Instructions

  1. combine mashed potatoes, flour, eggs and milk and beat until lumps are gone
  2. mix in red and green bell pepper
  3. batter should be slightly thicker than pancake batter; if too runny add 3 tablespoons of flour, and if too thick add 3 tablespoons of milk
  4. heat vegetable oil in non-stick skillet
  5. spoon potato mixture onto skillet to form a cake
  6. cook until brown on bottom before flipping, approximately 5 minutes- note: it takes a lot longer for potato cakes to cook than pancakes, so be patient
  7. once brown on the bottom, flip over to cook until brown on both sides
  8. serve with sour cream and green onions to garnish
https://tonispilsbury.com/festive-potato-cakes/

Don’t throw those leftover mashed potatoes out!  Festive Potato Cakes are great for Cinco de Mayo or Christmas breakfast, and is the recipe to make with Leftover Mashed Potatoes.

Potato Cake Recipe

For more weekend breakfast ideas:

Muffin Tin Breakfast Recipe

Sunrise Breakfast Bowls

 

french toast banana split

French Toast, Meet Banana Split

 

berry coffe cake recipe

Berry Perfect Coffee Cake

 

Breakfast Frittata recipe

Toni’s Breakfast Frittata

 

Email this to a Friend Email this to a Friend
Comments { 1 }

Hearty Breakfast Frittata

By on April 19, 2012 in Breakfast Recipes, Recipes

Print
Hearty Breakfast Frittata

Hearty Breakfast Frittata

Ingredients

  • breakfast sausage- 1 lb
  • sliced mushrooms- 1 pint
  • baby spinach- 1 8oz. pre-cut ready to eat bag
  • eggs- 1 dozen, scrambled, or 1 large carton of Egg Beaters
  • shredded mozzarella cheese- 2 cups
  • roma tomatoes- 2, sliced
  • dried parsley for garnish

Instructions

  1. In paella pan or any large skillet that can be transferred to the oven, cook sausage until slightly brown
  2. Add mushrooms and spinach to saute with sausage until mushrooms and spinach are tender and sausage is completely brown
  3. Add cheese
  4. Pour beaten eggs over the top
  5. Lay sliced tomatoes on top of egg
  6. Sprinkle with dried parsley
  7. Heat oven to Broil
  8. Let egg cook until it begins to set; the sides will begin to firm, approximately 6 minutes
  9. Transfer to oven and Broil until top begins to brown and egg is cooked thoroughly, approximately 14 minutes
  10. Slice like pizza to serve
https://tonispilsbury.com/hearty-breakfast-frittata/

 

Email this to a Friend Email this to a Friend
Comments { 2 }