Toni's Breakfast Frittata

Weekend Company: Breakfast Frittata

Need an easy breakfast for surprise weekend company?  I do.

This hearty one-dish breakfast is so easy to make.

Toni’s Breakfast Frittata


You can use any combination of the sausage, mushrooms and spinach below.

  1. Breakfast sausage- 1 lb
  2. Sliced mushrooms- 1 pint
  3. Spinach leaves- 1 small pre-cut ready to eat bag
  4. Eggs- 1 dozen, scrambled, or 1 large carton of Egg Beaters
  5. Shredded mozzarella cheese- a couple handfuls
  6. Tomatoes- 1 or 2, sliced
  7. Dried parsley for garnish

Cooking Instructions:

  1. In paella pan or any large skillet that can be transferred to the oven, cook sausage with a meat masher in a couple tablespoons oil until just beginning to brown
  2. Add mushrooms and saute with sausage until mushrooms are tender and sausage is completely brown
  3. Throw a handful or two of spinach leaves on top
  4. Sprinkle cheese on top of spinach
  5. Pour egg mixture over the top
  6. Lay sliced tomatoes on top of egg
  7. Sprinkle with dried parsley
  8. Heat oven to Broil
  9. Let egg cook until it begins to set; the sides will begin to firm, approximately 6 minutes
  10. Transfer to oven and Broil until top begins to brown, approximately 4 minutes
  11. Slice like pizza to serve

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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One Response to Weekend Company: Breakfast Frittata

  1. Eva-lyn Murphy February 7, 2011 at 6:39 pm #

    Looks like ther perfect dinner to me!!

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