Sunrise Breakfast Bowls from The Organized Cook

Sunrise Breakfast Bowls

Sunrise Breakfast Bowls

Sunrise Breakfast Bowls


  • Eggs- 1 dozen
  • Whole grain bread- 12 slices with crust taken off
  • Pre-cooked or slightly undercooked bacon- 12-24 slices
  • Butter


  1. Preheat oven to 375 degrees.
  2. Grease a muffin tin with butter and place one slice of bread into each hole pressing down in the middle.
  3. Crack one egg directly onto each slice of bread.
  4. Place one or two slices of bacon into each egg.
  5. Bake until egg is just cooked, or until desired consistency- yolk runny, about 10 minutes; slightly runny, about 13 minutes and cooked thoroughly, about 15 minutes
  6. Enjoy!

Email this to a Friend Email this to a Friend

About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


Sign up for our FREE email newsletter!


4 Responses to Sunrise Breakfast Bowls

  1. Breen Tivnan Inkmann May 23, 2012 at 11:05 am #

    What a great idea – I like to make eggs in a basket (in a hole) with/for the kids, but that’s on the skillet and always seems to brown the bread too dark…this seems like a better idea in the oven – i’m not sure why i never thought of this! Plus it allows for the addition of bacon (or maybe even something else small – like a little cheese, which would be much harder to accomplish on with the on the skillet way. Thanks for sharing!

    • laverne vaughn August 26, 2013 at 9:22 pm #

      can the sunshine breakfast bowls be frozen?


  1. Smart Breakfast Idea | Toni Spilsbury - April 22, 2012

    […] And for a printer-friendly version of this recipe, click here. Sunrise Breakfast Bowls made with First Street […]

  2. 4 Mother's Day Breakfast Recipes | Toni Spilsbury - May 11, 2012

    […] Sunrise Breakfast Bowls Sunrise Breakfast Bowls […]

Leave a Reply