father's day breakfast recipe

Open-Face Steak & Egg Sandwich with Pan Gravy

Open-Face Steak & Egg Sandwich with Pan Gravy

Open-Face Steak & Egg Sandwich with Pan Gravy


  • Steak, sliced thin- 1 per person
  • French bread, 1-inch slices
  • Eggs- 1 per person
  • salt & pepper
  • canola oil- 2 tablespoons
  • butter- 2 tablespoons
  • milk- 1 cup
  • flour- 2 tablespoons


  1. Season steak with salt & pepper
  2. Place bread slices on plate
  3. Heat a oil in medium skillet over medium-high heat
  4. Cook steak, flipping once, until brown on both sides then transfer to bread slices
  5. Fry eggs until medium then transfer atop bread and steak
  6. Melt butter to pan
  7. Add flour and saute until flour browns (will look like peanut butter)
  8. Very slowly pour milk into flour while whisking
  9. Stir until desired consistency- add more milk if too thick or more flour if too thin- (you want the gravy in the pan to be slightly thinner than how you want it on the plate)
  10. Serve gravy spooned over the top of sandwich


Watch our cooking video for Open-Faced Steak & Egg Sandwich with Pan Gravy:


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  1. Favorite Father's Day Breakfast Recipes | Toni Spilsbury - June 14, 2012

    […] Open-Face Steak & Egg Sandwich with Pan Gravy […]

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