Archive | July, 2012

Turkey Pizza Burgers

By on July 11, 2012 in Entrees Recipe, Gluten Free, Recipes

Easy Dinner Recipe

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Turkey Pizza Burgers

Turkey Pizza Burgers

Ingredients

  • ground turkey- 1½ - 2 lbs
  • spaghetti sauce- 1 small jar of your favorite
  • shredded mozzarella cheese- 1 cup (8 oz.)
  • shredded Parmesan cheese- 1/2 cup
  • black olives, sliced- 1 small can, drained
    • STAPLES:
  • garlic salt- 1 tablespoon
  • olive oil

Instructions

  1. Season turkey with garlic salt.
  2. Heat olive oil in heated or non-stick skillet over medium-high heat.
  3. Hand form burger patties and place in skillet to cook, flipping once, until cooked thoroughly, approximately 7 minutes per side
  4. While in skillet, top burgers with a spoonful of sauce, a small handful of mozzarella cheese (about 2 tablespoons) and some olives.
  5. Cook thoroughly and until cheese is melted over medium heat, approximately 4 more minutes.
  6. Transfer to plate.
https://tonispilsbury.com/turkey-pizza-burgers/

 

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Wild Rice & Chicken Casserole with Roasted Brussels Sprouts

By on July 11, 2012 in Complete Family Dinner, Entrees Recipe, Holiday Recipes, Recipes

Easy Dinner Recipe

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Wild Rice & Chicken Casserole with Roasted Brussels Sprouts

Wild Rice & Chicken Casserole with Roasted Brussels Sprouts

Ingredients

  • boneless skinless chicken breasts- 2-3 bs (4-6 trimmed breasts)
  • packaged wild rice, mushroom flavori- 2 6 oz. boxes (like Unlce Ben's Wild Rice Mushroom Flavor)
  • cream of mushroom soup- 2 cans
  • brussels sprouts- 12 oz., rinsed
    • STAPLES
  • milk- 2 and 1/2 cups
  • olive oil

Instructions

    Chicken:
  1. Heat oven to 375 degrees F.
  2. In large mixing bowl combine rice with seasoning packets, soups and milk; mix well
  3. Transfer rice mixture to long casserole baking dish.
  4. Place chicken breasts in rice mixture setting them side-by-side pressing down into the mixture.
  5. Bake until cooked thoroughly and rice has absorbed all liquid, approximately 1 hour.
    6. Brussels sprouts:
  6. Slice sprouts in half lengthwise and place in mixing bowl.
  7. Drizzle with olive oil and toss.
  8. Season with salt and pepper.
  9. Transfer to a baking sheet.
  10. Bake alongside chicken until crispy, approximately 12 minutes.
https://tonispilsbury.com/wild-rice-chicken-casserole-with-roasted-brussels-sprouts/

 

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Fall Rigatoni

By on July 11, 2012 in Complete Family Dinner, Entrees Recipe, Holiday Recipes, Recipes

Fall Recipes

If you’re a subscriber to The Organized Cook, you might be having Fall Rigatoni for dinner tonight.

Sweet, tangy jellied cranberry combined with zesty chili sauce makes this family dinner easy to “fall” for.

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Fall Rigatoni

Fall Rigatoni

Ingredients

  • ground beef- 1 lb
  • rigatoni pasta- 1 lb
  • jellied cranberry sauce- 1 15oz. can
  • Heinz chili sauce- 1 12oz. jar
  • shredded mozzarella cheese- 1 cup
  • shredded Parmesan cheese- 1 cup

Instructions

  1. Heat oven to 375 degrees F.
  2. Boil pasta in boiling salted water until tender.
  3. Brown beef in skillet over medium-high heat
  4. Add cranberries and chili sauce to beef and mix well until cranberries are dissolved
  5. Drain pasta and add to beef mixture; toss and transfer to a casserole baking dish
  6. Top with both both cheese (Saving a small handful of Parmesan if you're making Pear Walnut Salad)
  7. Bake until slightly brown, approximately 25 minutes
https://tonispilsbury.com/fall-rigatoni-2/

 

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WonderFall Chili

By on July 11, 2012 in Complete Family Dinner, Entrees Recipe, Gluten Free, Recipes

Fall Chili Recipe

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WonderFall Chili

WonderFall Chili

Ingredients

  • ground beef or turkey- 1 lb
  • onion- 1 small, peeled and minced
  • chili beans in sauce- 1 28oz. can, not drained
  • black beans- 1 15oz. can, drained
  • whole kernel corn- 1 15oz. can, drained
  • petite-diced tomatoes- 1 15oz. can
  • chili powder- 3 tablespoons
  • multi-grain, multi-colored fish crackers* (*do not use for gluten-free version)
    • STAPLES
  • garlic salt- 2 tablespoons
  • paprika- 1 tablespoon
  • nutmeg- 1 tspn

Instructions

  1. In a large deep soup pot or Dutch oven, brown meat
  2. Add onion and cook with beef until translucent, approximately 4 minutes
  3. Add to remaining cooked beef all remaining ingredients: chili beans in sauce, drained black beans, drained corn, tomatoes, chili powder, garlic salt paprika and nutmeg
  4. Mix well and bring to a boil
  5. Once boiling, reduce heat to low and let it simmer until cooked thoroughly, approximately 15 minutes
  6. Serve with fish crackers, unless using gluten-free version
https://tonispilsbury.com/wonderfall-chili/

 

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