Lemon Basil Chicken Bake recipe

Lemon Basil Chicken Bake

Lemon Basil Chicken Bake

Lemon Basil Chicken Bake

Ingredients

  • penne pasta- 1 lb
  • cooked chicken, chopped (perfect with leftover chicken from Lemon-Braised Chicken
  • 1 lemon
  • fresh basil- 2 cups, chopped
  • Asiago cheese- 16 oz. (2 cups), shredded (or a blend of Asiago and Parmigiano-Reggiano)
  • Parmesan cheese- 8 oz. (1 cup), shredded or grated
  • STAPLES
  • milk- 1 cup
  • butter- 2 tablespoons
  • bread crumbs

Instructions

  1. Cook pasta in salted water until tender then drain and return pasta to pan
  2. Heat oven to 375⁰
  3. Add to pasta: chicken, juice squeezed from lemon, basil, milk and Asiago cheese or cheese blend; mix
  4. Transfer pasta mixture to oven-safe casserole or baking dish
  5. Melt butter in bowl in microwave
  6. Add Parmesan cheese and breadcrumbs to melted butter and mix well
  7. Using hands sprinkle breadcrumb mixture over the top of pasta
  8. Bake until pasta begins to brown on top, approximately 15-20 minutes
http://tonispilsbury.com/lemon-basil-chicken-bake/

 

Reincarnate The Leftover

Lemon Basil Chicken Bake is the perfect recipe to make with leftover chicken from Lemon-Braised Chicken:

braised chicken recipe

Lemon-Braised Chicken

 

Meal Planning For Busy Families

Weekly Meal Plan

Weekly Meal Plan

Weekly Meal Planning

Lemon Basil Chicken Bake is part of our Weekly Meal Plan “Bright Dinner Ideas” from The Organized Cook.  To purchase this meal plan individually or shop other Weekly Meal Plans from The Organized Cook visit our store.

weekly meal plan

Purchase Weekly Meal Plan

 

Subscribe To The Organized Cook

Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually).  Cancel at any time.  Subscribe now.

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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