braised chicken recipe

Lemon Braised Chicken

Lemon-Braised Chicken

Lemon-Braised Chicken

Ingredients

  • whole chicken- 5lbs
  • lemons- 2
  • cinnamon sticks- 2
  • fresh rosemary sprigs- 4
  • STAPLES
  • poultry seasoning (like Lawry’s perfect blend), or a combination of salt, pepper, paprika and thyme
  • butter- 2 tbspns (to sauté chicken)
  • milk- 2 cups

Instructions

  1. Remove and discard neck from chicken then rinse and pat dry with a paper towel.
  2. Season chicken generously with poultry seasoning.
  3. Melt butter over medium-high heat in Dutch oven or large skillet that can be transferred to oven.
  4. Saute chicken in butter breast side up first for 20 minutes until brown, then turn over with breast side down
  5. Add milk, zest from both lemons, juice from one lemon, cinnamon sticks and rosemary.
  6. Heat oven to 325⁰.
  7. Cover chicken with oven-safe lid or aluminum foil and transfer to oven to cook for 45 minutes.
  8. Remove lid and cook for an additional 30 minutes or until internal thermometer reaches 160⁰.
  9. Serve chicken carved with sauce from pan spooned over the top.
https://tonispilsbury.com/lemon-braised-chicken/

Reincarnate The Leftover

Don’t throw out leftover roasted chicken!  Instead, reincarnate it into something fabulous like Lemon-Basil Chicken Bake:

Lemon Basil Chicken Bake Recipe

 

Meal Planning For Busy Families

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Le Creuset Dutch Oven

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red, on sale $299.95

 

 

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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  1. Lemon Basil Chicken Bake | Toni Spilsbury - April 30, 2012

    […] Ingredientspenne pasta- 1 lb cooked chicken, chopped (perfect with leftover chicken from Lemon-Braised Chicken 1 lemon fresh basil- 2 cups, chopped Asiago cheese- 16 oz. (2 cups), shredded (or a blend of Asiago […]

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