I know I’ve created an easy Father’s Day recipe when I can get away with using only one pan. In fact, in exactly 8 minutes on YouTube, I demonstrate how to make my Open-Face Steak & Egg Sandwich with Pan Gravy using only 5 ingredients and 1 pan. The gravy recipe came straight from my grandmother.
Father's Day Breakfast Easy Recipe from The Organized Cook
click to watch video
Open-Face Steak & Egg Sandwich with Pan Gravy
Ingredients
Thin-Sliced Steak
- Steak, sliced thin
- French bread, 1-inch slices
- Eggs
- Flour
- Milk
Father's Day Breakfast Ingredients
Directions
- Season steak with salt & pepper
- Place bread slices on plate
- Heat a few tablespoons oil in medium non-stick skillet over medium-high heat
- Cook steak, flipping once, until brown on both sides then transfer to bread slices
- Fry eggs until medium then transfer atop bread and steak
- Add a couple more tablespoons oil or butter to pan
- Add flour and saute until flour browns (will look like peanut butter)
- Very slowly pour milk into flour while whisking
- Stir until desired consistency- add more milk if too thick or more flour if too thin- (you want the gravy in the pan to be slightly thinner than how you want it on the plate)
- Serve gravy spooned over the top of sandwich
French bread slices topped with steak and egg
Gravy spooned over top of sandwich
If you’re looking for adorable Father’s Day cards to print yourself, check out free Printable Father’s Day cards from HGTV: (click on image)
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This is a great father's day post! And yes timing is everything with keeping the food warm. Covered casserole dishes also help. Thanks for the great comment and please feel free to add this post to the Father's day blog party in my side bar as well!
Hi Jessica; thanks for the comment. AHolidayHaven.com has so many great ideas; I'll have to keep posted! http://www.organizedcook.com http://www.tonispilsbury.com