I know I’ve created an easy Father’s Day recipe when I can get away with using only one pan. In fact, in exactly 8 minutes on YouTube, I demonstrate how to make my Open-Face Steak & Egg Sandwich with Pan Gravy using only 5 ingredients and 1 pan. The gravy recipe came straight from my grandmother.
Open-Face Steak & Egg Sandwich with Pan Gravy
Ingredients
- Steak, sliced thin
- French bread, 1-inch slices
- Eggs
- Flour
- Milk
Directions
- Season steak with salt & pepper
- Place bread slices on plate
- Heat a few tablespoons oil in medium non-stick skillet over medium-high heat
- Cook steak, flipping once, until brown on both sides then transfer to bread slices
- Fry eggs until medium then transfer atop bread and steak
- Add a couple more tablespoons oil or butter to pan
- Add flour and saute until flour browns (will look like peanut butter)
- Very slowly pour milk into flour while whisking
- Stir until desired consistency- add more milk if too thick or more flour if too thin- (you want the gravy in the pan to be slightly thinner than how you want it on the plate)
- Serve gravy spooned over the top of sandwich
If you’re looking for adorable Father’s Day cards to print yourself, check out free Printable Father’s Day cards from HGTV: (click on image)
