Tag Archives | Slow Cooker recipe

Slow Cooker Jambalaya

Slow Cooker Jambalaya with Brown Rice

Slow Cooker Jambalaya with Brown Rice

Ingredients

  • 1. boneless skinless chicken breast- 1 lb, diced
  • 2. andouille sausage- 1 lb, diced
  • 3. onion, white- 1 peeled and minced
  • 4. green bell pepper- 1, deseeded and diced fine
  • 5. celery- 4 leafy stalks, diced fine including leaves
  • 6. diced tomatoes- 1 14oz. can
  • 7. chicken broth- 1 14oz. can
  • 8. brown rice- 1½ cups
  • 9. Tabasco or Louisiana hot sauce- 2 tbspns
  • STAPLES:
  • 10. oregano, basil, thyme- 1 tspn each
  • 11. garlic & onion powder- 1 tspn each
  • 12. chili powder & paprika- 1 tspn each
  • 13. Worcestershire sauce- 2 tbspns

Instructions

    Tip: Take about a third of the diced onion, bell pepper and celery and store in an airtight container to use later on in the week for Red Beans & Rice
  1. Place all remaining ingredients in slow cooker
  2. Add three cups of water
  3. Cook on High for at least six hours
https://tonispilsbury.com/slow-cooker-jambalaya/

 

Mardi Gras Recipes

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Hamilton Beach Slow Cooker Giveaway

Hamilton Beach Giveaway from The Organized Cook

Slow-cooker dinner recipes are among my favorites, which is why I’m so excited about this week’s giveaway from The Organized Cook.  Two lucky winners will receive one of two Hamilton Beach Slow Cookers including the new Stay or Go Portable Slow Cooker.

Slow Cooker Beef Stew recipe

Slow Cooker Hearty Beef Stew Recipe

Enter the giveaway below, then check out my favorite Slow Cooker Recipes from The Organized Cook.

Stay or Go® 6 Quart Portable Slow Cooker

With folding handles, this Slow Cooker is perfect to take your favorite recipes to potlucks or parties.  We have a staff appreciation luncheon coming up at our school, so I’m sure my Stay or Go Portable Slow Cooker will be going with me.

Hamilton Beach Stay or Go Portable Slow Cooker

Hamilton Beach Stay or Go Portable Slow Cooker

 

Deluxe Set & Forget® 6 Quart Slow Cooker

This “smart” Slow Cooker has three choices for programming including the probe method.  Simply program your cooking and let this Slow Cooker do the rest.

Hamilton Beach Deluxe Set and Forget Slow Cooker

Hamilton Beach Deluxe Set and Forget Slow Cooker


a Rafflecopter giveaway

 

 

Check out these Slow Cooker Recipes from The Organized Cook:

Slow Cooker Barbeque Chicken recipe

Slow Cooker Barbeque Chicken Sandwiches Recipe

 

Slow Cooker Beef Au Poivre Recipe

Slow Cooker Beef Au Poivre Recipe

 

Slow Cooker Beef Stew recipe

Slow Cooker Beef Stew Recipe

 

 

 

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Slow Cooker Beef Au Poivre

Slow Cooker Recipes

Steak Au Poivre is translated as Steak with Pepper.  This is my Slow Cooker version for this simple, but gourmet beef dish.

Slow Cooker Beef Au Poivre Recipe

Slow Cooker Beef Au Poivre Recipe

whole black peppercorns

Ingredients:

  1. beef round roast- 4-6 lbs
  2. whole black peppercorns- 3 tablespoons
  3. bay leaf- 1
  4. cognac or cooking sherry (optional)- 1 cup
  5. beef broth- 1 15 oz. can or 1
  6. corn starch- 2 tablespoons
  7. heavy cream- 1/2 cup

 

Directions:

  1. Coarsely crush peppercorns using a mortar and pestle; or if you don’t have one, use a meat tenderizer mallet in a cake pan or the bottom of a cast-iron skillet to crush
  2. Press the peppercorns into the sides of the roast and place one bay leaf on top
  3. In a large skillet, brown roast on both sides, approximately 3 minutes each side
  4. Transfer roast in large slow cooker and season with salt
  5. Add cognac or sherry and beef broth; then add any additional water to cover the roast completely
  6. Cover and cook on high for at least 6 hours

For sauce:

  1. Spoon about 2 cups of juice with peppercorns from slow cooker into a medium skillet
  2. Dissolve corn starch in juice
  3. Bring to a boil over medium-high heat
  4. Add cream and mix well; season with more pepper
  5. Serve sauce spooned over roast beef
Slow Cooker Beef Au Poivre Recipe

press crushed black peppercorns into steak

 

Slow Cooker Beef Au Poivre Recipe

brown steak on both sides

 

Slow Cooker Beef Au Poivre Recipe

before transferring to Slow Cooker

This recipe is delicious served with Escalloped Carrots:

Escalloped Carrots Recipe

Escalloped Carrots Recipe from The Organized Cook

 

Meal Planning For Busy Families

Slow Cooker Steak Au Poivre and Escalloped Carrots are on the menu in our Weekly Meal Plan- Simple Gourmet.  Let The Organized Cook do the planning and organization for you in this meal plan including menu, grocery shopping list, recipes and easy-to-follow instructions.  Purchase individually for $6.99.

purchase individually for $6.99

Subscribe To The Organized Cook Weekly Meal Plan System

Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually).  Cancel at any time.  Subscribe now.

marquee4 300x132 Homemade Sloppy Joes 

 

 

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Slow Cooker Chicken Tortilla Soup

Slow Cooker Tortilla Chicken Soup

Ingredients

  • boneless skinless chicken breasts- 1½-2 lbs
  • onion- 1, peeled and minced (store half of minced onion for day 3- Greek Pita Pockets)
  • black beans- 1 15oz. can, drained
  • red mild enchilada sauce- 1 28oz. can
  • crushed tomatoes-1 15oz. can
  • chicken broth- 1 15oz. can
  • avocado- 1 , sliced

Instructions

  1. Place chicken breasts in slow cooker
  2. Add half of minced onion (store half for Day 3- Greek Pita Pockets), black beans, enchiladas sauce, tomatoes and chicken broth
  3. Cook on high 5-6 hours
  4. During last hour of cooking, chicken will shred upon stirring with spoon
  5. Serve soup garnished with avocado slices
https://tonispilsbury.com/slow-cooker-chicken-tortilla-soup-2/

 

chicken tortilla soup recipe

Slow Cooker Chicken Tortilla Soup with Zesty Polenta Cakes

Slow Cooker Chicken Tortilla Soup is perfect with the following dishes:

Zesty Polenta Cakes

Ingredients

  • polenta, prepared- 1 chub (tube)
  • Staples
  • minced garlic- 1 tablespoon
  • olive oil
  • salt
  • dried oregano
  • paprika

Instructions

  1. Heat olive oil in medium non-stick skillet
  2. Season both sides of polenta with salt, a pinch of basil and paprika
  3. Cook polenta rounds (slices) in olive oil until brown, approximately 4 minutes each side
https://tonispilsbury.com/slow-cooker-chicken-tortilla-soup-2/

 

Weekly Meal Plan

The Organized Cook Weekly Meal Plan System

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