Tag Archives | Slow Cooker recipe

Slow Cooker Beef Stew Recipe

By on January 1, 2012 in Recipes

Slow Cooker Beef Stew

Nothing says “Grandma’s Kitchen” like Slow Cooker Beef Stew.  When things are chilling down outside, this is the perfect recipe to keep warm inside.

Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Ingredients

Slow Cooker Beef Stew Ingredients

Ingredients:

  1. beef for stew cubed- 1½-2 lbs
  2. potatoes, russet or golden- 2 large, peeled and diced
  3. carrots- 2-3 large, peeled and diced
  4. celery- 3 leafy stalks, peeled and diced with leafy part
  5. green beans, fresh- ¼-½ lb, trimmed and sliced in half
  6. beef concentrated stock- 1 tub (or 3 beef bouillion cubes) *like Swanson Flavor Boost or Knorr Homestyle Stock
  7. diced tomatoes- 1 28oz. can or two 14oz. cans
  8. dried parsley and thyme- 1 teaspoon each

Directions:

  1. Place all ingredients: beef, potatoes, carrots, celery, green beans, stock concentrate, tomatoes and herbs into a slow cooker
  2. Season with salt and pepper
  3. Add any water if needed to cover meat and vegetables
  4. Cook on high at least 6 hours until cooked thoroughly
Slow Cooker Beef Stew

place beef in slow cooker

 

Slow Cooker Beef Stew recipe

top with remaining ingredients

Slow Cooker Beef Stew recipe

enjoy.

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }

Slow Cooker Beef Roast &Vegetables with Country Biscuits

By on January 1, 2012 in Complete Family Dinner, Entrees Recipe, Recipes

Print
Slow Cooker Beef Roast &Vegetables with Country Biscuits

Slow Cooker Beef Roast &Vegetables with Country Biscuits

Ingredients

  • beef round roast- 4-5lbs
  • potatoes, russet or gold-2 large, peeled and sliced into large chunks
  • carrots, whole- 2 large, peeled and diced into ¼ inch slices
  • celery- 3 leafy stalks, diced into large slices with leaves
  • onion, white or yellow- 1, peeled and sliced; store half of onion slices for Day 3-Peppy Spaghetti
  • refrigerated jumbo buttermilk biscuits- 1 canister
    • STAPLES
  • salt- 1 teaspoon
  • coarse black pepper- 1 teaspoon
  • bay leaf- 2
  • dried thyme- ½ teaspoon

Instructions

    IN THE MORNING:
  1. Place roast in large slow cooker, season generously with salt and pepper and thyme
  2. Add bay leaf, potatoes, carrots, celery and onion slices
  3. Add water to completely cover roast and vegetables; cover and cook on high for at least 6 hours until beef is cooked and so tender it flakes with a fork
    4. DINNER TIME:
  4. Bake biscuits according to package directions
https://tonispilsbury.com/slow-cooker-beef-roast-vegetables-with-country-biscuits/

 

weekly meal plan

Weekly Meal Plan

Email this to a Friend Email this to a Friend
Comments { 0 }