Slow Cooker Jambalaya

Ingredients

• 1. boneless skinless chicken breast- 1 lb, diced
• 2. andouille sausage- 1 lb, diced
• 3. onion, white- 1 peeled and minced
• 4. green bell pepper- 1, deseeded and diced fine
• 5. celery- 4 leafy stalks, diced fine including leaves
• 6. diced tomatoes- 1 14oz. can
• 7. chicken broth- 1 14oz. can
• 8. brown rice- 1½ cups
• 9. Tabasco or Louisiana hot sauce- 2 tbspns
STAPLES:
• 10. oregano, basil, thyme- 1 tspn each
• 11. garlic & onion powder- 1 tspn each
• 12. chili powder & paprika- 1 tspn each
• 13. Worcestershire sauce- 2 tbspns

Instructions

Tip: Take about a third of the diced onion, bell pepper and celery and store in an airtight container to use later on in the week for Red Beans & Rice
1. Place all remaining ingredients in slow cooker
2. Add three cups of water
3. Cook on High for at least six hours