Tag Archives | menu planning

What’s For Dinner This Week- Family Favorites

By on January 23, 2012 in Making Dinner

Meal Planning with The Organized Cook

The Organized Cook Weekly Meal Plan System answers the question “What’s For Dinner Tonight?” with the answer- What’s For Dinner This Week.”

If you’re a subscriber to The Organized Cook, Family Favorites is on the menu this week.

MONDAY

Honey Mustard Chicken

Day 1: Honey Mustard Chicken

TUESDAY

Burger Blankets

Day 2: Burger Blankets

WEDNESDAY

Asian Shrimp

Day 3: Asian Shrimp

 

THURSDAY

Chicken Noodle Soup

Day 4: Chicken Noodle Soup

FRIDAY

Baked Ziti

Day 5: Baked Ziti

 

Meal Plan from The Organized Cook

Subscribe to The Organized Cook

It’s not too late to get this week’s Family Favorite Meal Plan; subscribers have already received their menu, grocery shopping list, recipes and cooking instructions in one meal plan by email.  Not a subscriber to The Organized Cook Weekly Meal Plan System?  Subscribe now:

marquee1 300x132 Whats For Dinner This Week? A Light Affaire

Test Drive

Want to test drive The Organized Cook?  Simply leave a comment below and tell me about your “dinnertime rut” challenges and we’ll send you A Light Affaire Weekly Meal Plan for free!

 

Email this to a Friend Email this to a Friend
Comments { 0 }

Traditional Meatloaf with Cheesy Twice-Baked Potatoes & Buttered Green Beans

By on January 18, 2012 in Entrees Recipe, Gluten Free, Recipes

Easy Family Dinner Recipes

Print
Traditional Tomato Meatloaf

Traditional Tomato Meatloaf

Ingredients

  • ground beef- 1½ lbs
  • bell pepper- 1, diced
  • onion, white- 1 small, peeled and minced
  • tomato sauce- 1 14oz. can
    • STAPLES:
  • egg- 1
  • breadcrumbs- 1 cup (omit for gluten-free version)
  • salt & pepper- 1 teaspoon each or seasoned salt

Instructions

  1. Heat oven to 375⁰.
  2. In large mixing bowl combine beef, diced peppers and onions, egg, breadcrumbs and salt & pepper.
  3. Mix loosely with a spoon first then use hands to mix well.
  4. Place beef mixture into baking dish and use hands to form loaf (or heart if it’s Valentine’s Day) leaving at least a 2 inch gap between meatloaf and sides of dish.
  5. Pour tomato sauce over meatloaf.
  6. Bake until cooked through, approximately 45 minutes.
https://tonispilsbury.com/traditional-meatloaf-with-cheesy-twice-baked-potatoes-buttered-green-beans/

Weekly Meal Planning For Busy Families

Weekly Meal Plan

Weekly Meal Plan Menu

Email this to a Friend Email this to a Friend
Comments { 0 }

Greek Pita with Oikos Organic Greek Yogurt Cucumber Sauce

By on January 12, 2012 in Entrees Recipe, Recipes

Print
Greek Pita Pocket with Oikos Greek Yogurt Cucumber Sauce

Greek Pita Pocket with Oikos Greek Yogurt Cucumber Sauce

Ingredients

  • ground beef- 1½ lbs
  • onion, small- ½, peeled and minced (mince the entire onion and store half to use later in the week)
  • pita bread pockets
  • cumin- 1 tbspn
  • salt- 1 tspn or to taste
    • For Greek Yogurt Cucumber Sauce
  • Oikos Organic Plain Greek Yogurt- 16 oz. (2 cups)
  • cucumber- 1, peeled and sliced
  • dried basil- 1 tbspn
  • lemon pepper- 1 tbspn
  • onion powder- 1 tspn

Instructions

  1. Brown beef in skillet with minced onion until cooked thoroughly, season with cumin and salt to taste
  2. Arrange beef mixture in pita pockets and top with Greek Yogurt-Cucumber sauce
    3. For Greek Yogurt Cucumber Sauce
  3. Chop cucumber into tiny pieces
  4. In small mixing bowl combine chopped cucumber, yogurt, basil, lemon pepper and onion powder; mix well
  5. Serve cucumber sauce over pitas
https://tonispilsbury.com/greek-pita-pocket-with-greek-yogurt-cucumber-sauce/

Greek Pita Pockets with Greek Yogurt Cucumber Sauce are delicious served with this simple side dish:

Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes

 

Weekly Meal Plan

Weekly Meal Plan System

Email this to a Friend Email this to a Friend
Comments { 1 }

What’s For Dinner This Week- Family Classics

By on December 18, 2011 in Making Dinner

Meal Planning with The Organized Cook

The Organized Cook Weekly Meal Plan System answers the question “What’s For Dinner Tonight?” with the answer- “What’s For Dinner This Week.”

If you’re a subscriber to The Organized Cook, Family Classics is on the menu this week.  And with the hustle and bustle of getting ready for the holidays, we made this week’s dinner menu using simple recipes that create gourmet results.

MONDAY

Day 1: Roasted Whole Chicken

 

TUESDAY

Day 2: Baja Fish Tacos

 

WEDNESDAY

Day 3: Spaghetti Bolognese

THURSDAY

Day 4: Green Chicken Enchiladas

FRIDAY

Day 5: Meaty Lasagna

Subscribe to The Organized Cook

It’s not too late to get this week’s Picky Eaters Weekly Meal Plan; subscribers have already received their menu, grocery shopping list, recipes and cooking instructions in one meal plan by email.  Not a subscriber to The Organized Cook Weekly Meal Plan System?  Subscribe now:

marquee 300x132 Whats For Dinner This Week Simple Gourmet 

Test Drive

Want to test drive The Organized Cook?  Simply leave a comment below and tell me about your “dinnertime rut” challenges and we’ll send you Family Classics Weekly Meal Plan for free!

Email this to a Friend Email this to a Friend
Comments { 1 }