Tag Archives | Easter

Pineapple Brown Sugar Ham

By on April 5, 2012 in Holiday Recipes, Recipes

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Pineapple Brown Sugar Baked Ham

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Pineapple Brown Sugar Ham is the perfect entree recipe for Easter brunch or dinner.

Ingredients

  • spiral-cut ham
  • sliced pineapple in juice- 1 can
  • brown sugar- 2 cups

Instructions

  1. preheat oven to 325 degrees F
  2. mix together juice from pineapple and brown sugar to form a paste; add more brown sugar if too runny
  3. place ham cut-side down on heavy-duty aluminum foil
  4. secure pineapples to the outside of ham with toothpicks
  5. brush brown sugar paste over the ham and pineapples; using all of the paste
  6. cover and wrap the ham with foil, or use oven roasting bag
  7. bake 10 minutes per pound of ham or until meat thermometer reads 140 degrees F
  8. remove from oven and let sit for at least 10 minutes before slicing
  9. remove toothpicks before slicing
https://tonispilsbury.com/easter-ham/

 

For more great recipes for your Easter Brunch or Dinner, check out our Four Unforgettable Easter Brunch Recipes:

Escalloped Carrots Recipe

Escalloped Carrots Recipe from The Organized Cook

 

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Easter Brunch- Four Unforgettable Recipes

By on March 23, 2012 in Recipes

Easter Traditions

What are your Easter family traditions?  Brunch together is always a tradition for our family, and I am almost always the hostess.  Here are four of my favorite Easter recipes for brunch or dinner.

Escalloped Carrots

Carrots aren’t just for the Easter Bunny.  This simple and delicious Easter recipe makes a beautiful presentation.

Escalloped Carrots Recipe

Escalloped Carrots Recipe from The Organized Cook

Cheesy Corn Bake Souffle

This recipe was handed down to me from my mother, and it’s always the favorite dish on our Easter brunch table.

Cheesy Corn Bake

Cheesy Corn Bake

Homemade Macaroni & Cheese

Even my picky eaters enjoy my Homemade Macaroni & Cheese recipe on Easter Sunday.

Homemade Macaroni & Cheese

Homemade Macaroni & Cheese


Pineapple Brown Sugar Ham

A paste with pineapple juice and brown sugar makes an amazing glaze for this delicious Easter ham.

Pineapple Brown Sugar Ham

Pineapple Brown Sugar Ham

 

Reincarnate The Leftover

What’s better than Easter Pineapple Brown Sugar Ham?  Don’t toss leftovers from that Easter Ham!  Reincarnate them with Split Pea Ham Soup.  Check out our simple recipe here:

Split Pea Ham Soup Recipe

Reincarnate Leftover Easter Ham with Split Pea Ham Soup

 

*disclaimer:Hershey’s is creating the first ever virtual “Bunny Trail” on www.CelebrateWithHersheys.com leading up to Easter on April 8. We would like to thank the Hershey’s Easter Bunny for our special basket as well.

 

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Peep! Skip The Frosting Cupcakes

By on March 23, 2012 in Recipes, Saving Time

Peep! Skip The Frosting Cupcakes.

Set your timer three minutes before baking is complete and place one Peep on each cupcake, then bake until melted- approximately three minutes.

peep skip the frosting cupcake

Peep!

 

This Easter, save time baking cupcakes by skipping the frosting and using Peeps to melt on your cupcakes.

peep skip the frosting cupcake

place Peeps on top of cupcakes about three minutes before baking is complete

 

 

I used a basic white cake mix and added food coloring:

separate white cake mix into four separate bowls

 

add a few drops of food coloring; I like Duff's Neon Food Coloring

 

vibrant

 

set timer for three minutes prior to baking being complete

 

peep skip the frosting cupcake

place Peeps on top of cupcakes about three minutes before baking is complete

 

bake until melted, approximately three more minutes

 

Peep! Skip The Frosting Cupcakes

 

If you enjoy my Skip The Frosting Cupcakes, you’ll enjoy these as well:

Skip The Frosting Chocolate Smores Cupcakes

Red Velvet Cupcake Recipe Skip The Frosting Marshmallow

Skip The Frosting Red Velvet Cupcakes

Red Velvet Cupcake Recipe Skip The Frosting Marshmallow

The Original Skip The Frosting Cupcake, 2011

 

 

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Escalloped Carrots

By on March 6, 2012 in Holiday Recipes, Recipes, Side Dish Recipes

Escalloped Carrots Recipe

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Escalloped Carrots

Escalloped Carrots

Ingredients

  • 5-6 large carrots, sliced into 1/2 inch slices
  • 4 cups seasoned breadcrumbs
  • onion- 1, minced
  • shredded cheddar cheese- 2 cups
  • milk- 2 cups
  • butter or margarine- 4 tbspns

Instructions

  1. Heat oven to 375 degrees F.
  2. Melt butter or margarine in casserole baking dish.
  3. Place carrots, breadcrumbs and onion in alternate layers on top.
  4. Season with salt and pepper to taste.
  5. Cover with cheese.
  6. Pour milk over the top.
  7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
https://tonispilsbury.com/escalloped-carrots/

Escalloped Carrots

Ingredients:

  1. 5-6 large carrots, sliced into 1/2 inch slices
  2. 4 cups seasoned breadcrumbs
    carrots, breadcrumbs, onion, cheese, milk, butter & salt
  3. onion- 1, minced
  4. shredded cheddar cheese- 2 cups
  5. milk- 2 cups
  6. butter or margarine- 4 tbspns

Directions:

  1. Heat oven to 375 degrees F
  2. Melt butter or margarine in casserole dish.
  3. Place carrots, breadcrumbs and onion in alternate layers in a buttered casserole dish.
  4. Season with salt and pepper to taste.
  5. Cover with cheese.
  6. Pour milk over the top.
  7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
easy thanksgiving side dish
melt butter in bottom of casserole baking dish
easy thanksgiving side dish
dice carrots
easy thanksgiving side dish
layer carrots
easy thanksgiving side dish
and breadcrumbs
easy thanksgiving side dish
after layering onion, pour cheese over the top
easy thanksgiving side dish
and repeat
easy thanksgiving side dish
pour hot milk over the top

 

easy thanksgiving side dish
bake at 375 degrees for about an hour, until bubbly hot, tender and brown

 

easy thanksgiving side dish
in case you were wondering where I got the super groovy measuring cups- Anthropology!

 

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