Cheesy Corn Bake

Cheesy Corn Bake Souffle

Cheesy Corn Bake Souffle

Rating: 41

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 8 servings

Serving Size: 1 cup

Cheesy Corn Bake Souffle is the perfect casserole for Easter Sunday brunch or dinner side dish.


  • cream style corn- 2 cans
  • seasoned breadcrumbs or corn meal- 2 cups
  • shredded cheddar cheese- 4 cups
  • green onions, 1 bundle, trimmed and diced
  • milk- 2 cups


  1. preheat oven to 375 degrees
  2. mix together all ingredients in large mixing bowl
  3. transfer to greased baking casserole dish
  4. bake until cooked thoroughly, approximately 1 hour


For more great Easter Recipe, check out our Four Unforgettable Easter Brunch Recipes.

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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  1. Easter Brunch- Four Unforgettable Recipes | Toni Spilsbury - March 12, 2012

    […] Cheesy Corn Bake Souffle […]

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