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Slow Cooker Jambalaya

Slow Cooker Jambalaya with Brown Rice

Slow Cooker Jambalaya with Brown Rice

Ingredients

  • 1. boneless skinless chicken breast- 1 lb, diced
  • 2. andouille sausage- 1 lb, diced
  • 3. onion, white- 1 peeled and minced
  • 4. green bell pepper- 1, deseeded and diced fine
  • 5. celery- 4 leafy stalks, diced fine including leaves
  • 6. diced tomatoes- 1 14oz. can
  • 7. chicken broth- 1 14oz. can
  • 8. brown rice- 1½ cups
  • 9. Tabasco or Louisiana hot sauce- 2 tbspns
  • STAPLES:
  • 10. oregano, basil, thyme- 1 tspn each
  • 11. garlic & onion powder- 1 tspn each
  • 12. chili powder & paprika- 1 tspn each
  • 13. Worcestershire sauce- 2 tbspns

Instructions

    Tip: Take about a third of the diced onion, bell pepper and celery and store in an airtight container to use later on in the week for Red Beans & Rice
  1. Place all remaining ingredients in slow cooker
  2. Add three cups of water
  3. Cook on High for at least six hours
https://tonispilsbury.com/slow-cooker-jambalaya/

 

Mardi Gras Recipes

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Red Beans & Rice

Red Beans & Rice

Red Beans & Rice

Ingredients

  • red kidney beans, dry- 1 lb
  • onion- 1 small, minced
  • bell pepper- diced
  • celery- 2 stalks, diced fine
  • Or used stored minced onion, bell pepper, celery from Slow Cooker Jambalaya
  • gourmet kielbasa- 1-2 lbs (I use Cavanaugh Gourmet Kielbasa)
  • long-grain rice- 1½ cups
  • STAPLES
  • bay leaf- 1
  • thyme- 1 teaspoon
  • oregano- 1 tablespoon
  • paprika- 1 tablespoon
  • salt & pepper- 1 teaspoon each

Instructions

  1. Place beans in slow cooker.
  2. Add onion, pepper and celery mixture.
  3. Add bay leaf, thyme, oregano, paprika and salt & pepper.
  4. Cook on high at least six hours.
  5. Dinner Time:
    Rice
  6. Bring 1½ cups rice and 3 cups water to boil over medium-high heat.
  7. Cover and reduce heat to low.
  8. Let simmer until all water is absorbed, approximately 15 minutes.
  9. Kielbasa
  10. Grill kielbasa on indoor grill, outdoor grill or in oven on Broil until brown, approximately 6 minutes.
  11. Serve beans over rice topped with sausage.
https://tonispilsbury.com/red-beans-rice/

 

MardiGras

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