Tag Archives | 10-minute meal

Slow Cooker Jambalaya

By on January 11, 2013 in Complete Family Dinner, Holiday Recipes, Recipes

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Slow Cooker Jambalaya with Brown Rice

Slow Cooker Jambalaya with Brown Rice

Ingredients

  • 1. boneless skinless chicken breast- 1 lb, diced
  • 2. andouille sausage- 1 lb, diced
  • 3. onion, white- 1 peeled and minced
  • 4. green bell pepper- 1, deseeded and diced fine
  • 5. celery- 4 leafy stalks, diced fine including leaves
  • 6. diced tomatoes- 1 14oz. can
  • 7. chicken broth- 1 14oz. can
  • 8. brown rice- 1½ cups
  • 9. Tabasco or Louisiana hot sauce- 2 tbspns
    • STAPLES:
  • 10. oregano, basil, thyme- 1 tspn each
  • 11. garlic & onion powder- 1 tspn each
  • 12. chili powder & paprika- 1 tspn each
  • 13. Worcestershire sauce- 2 tbspns

Instructions

    Tip: Take about a third of the diced onion, bell pepper and celery and store in an airtight container to use later on in the week for Red Beans & Rice
  1. Place all remaining ingredients in slow cooker
  2. Add three cups of water
  3. Cook on High for at least six hours
https://tonispilsbury.com/slow-cooker-jambalaya/

 

Mardi Gras Recipes

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Tortellini Soup and Spinach Gorgonzola Chicken Pizza

By on April 25, 2011 in Making Dinner

Tortellini Soup and Spinach Gorgonzola Chicken Pizza may just be one of the simplest… yet tastiest recipes on the menu from The Organized Cook.

Tortellini Soup with Spinach Chicken Gorgonzola Pizza

Tortellini Soup with Spinach Chicken Gorgonzola Pizza

The meal is also a perfect example of a cooking technique from my upcoming book that I like to call “reincarnating the leftover“.

Let’s face it, as a busy mom of four, by the end of the week I start to run our of steam… and new ideas for dinner.

Balsamic Chicken with Pear Walnut Gorgonzola Salad

Balsamic Chicken with Pear Walnut Gorgonzola Salad

However, using my cooking technique, this dinner only takes about 10 minutes to prepare from my family-favorite Weekly Meal Plans.

By simply cooking and storing extra Italian sausage on Monday, along with extra chicken from Wednesday’s Balsamic Chicken and remaining Gorgonzola cheese, and leftover Tomato Soup (pizza sauce); this meal really is the ultimate “reincarnated” dinner!  But it tastes anything but- it’s always a favorite for friends and family.

By the time Friday rolls around, I simply assemble all of these prepared ingredients and have dinner ready in minutes.

 

Now, how’s that for a “10-minute meal”?

The Organized Cook Weekly Meal Plan System

 

 

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