Tag Archives | fish recipe

Ingredients

• fresh or frozen cod or other white fish - 2 lbs, thawed
• beer or fish batter - (I use McCormick Golden Dipt Beer Batter) 1 10-oz. package
• potatoes - 2-3 large, peeled and sliced into ½ inch slices
• malt vinegar
• tartar sauce
• lemons - 1-2
STAPLES:
• canola or vegetable oil
• salt
Pub Style Chip Sauce
• • mayonnaise - ¼ cup
• • dijon mustard - 3 tbspns (about 3 big squirts)
• • ketchup - 3 tbspns (about 3 big squirts)
• • worcestershire sauce - a few shakes

Instructions

Chips:
1. Heat oven to 400º
2. Place potato slices in mixing bowl
3. Season generously with salt
4. Drizzle about ½ cup oil over the top and toss
5. Transfer to baking sheet and bake until tender, approximately 35 minutes
6. For a crispy top, change oven to broil during last 5 minutes
Fish:
7. Mix batter according to package directions
8. Pat fish dry with a paper towel
9. In large non-stick frying pan heat oil, about 1 inch deep, over medium-high heat (or use deep fryer)
10. Dip each piece of fish, one at a time, in batter then place in hot oil
11. Fry fish, turning once, until golden brown on each side, approximately 4 minutes each side
Chips Sauce:
12. Mix together all ingredients and serve with chips
13. Garnish fish with malt vinegar and lemon wedges