Lemon Pepper Pork Chops

Lemon Pepper Pork Chops

Yield: 4 servings

Lemon Pepper Pork Chops


  • Pork loin chops- 2-3 lbs (1 per person); if making extra pork chops to store for Weekly Meal Plan, use 3-4 lbs (or two extra pork chops)
  • For Marinade:
  • olive oil- 1/4 cup
  • lemon- 1, sliced in half
  • lemon pepper- 1 tablespoon
  • salt- 1 teaspoon


  1. For best results marinate chops ahead of time, 2-3 hours to overnight
  2. For Marinade:
  3. Mix together olive oil, zest and juice from lemon
  4. Season each pork chops with lemon pepper and salt, then place in shallow baking dish or large zip lock baggie
  5. Pour marinade over pork chops to coat evenly
  6. Dinner Time:
  7. If cooking Basic Rice Pilaf, start the rice before cooking the pork chops.
  8. Pork chops can be grilled outdoors, or inside on indoor grill or broiled in oven until cooked thoroughly, approximately 7 minutes depending on thickness
  9. For the entire Menu, visit Weekly Meal Plan

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