Tag Archives | healthy family dinners

Lemon Pepper Pork Chops

By on May 28, 2012 in Entrees Recipe, Recipes

Print
Lemon Pepper Pork Chops

Yield: 4 servings

Lemon Pepper Pork Chops

Ingredients

  • Pork loin chops- 2-3 lbs (1 per person); if making extra pork chops to store for Weekly Meal Plan, use 3-4 lbs (or two extra pork chops)
    • For Marinade:
  • olive oil- 1/4 cup
  • lemon- 1, sliced in half
  • lemon pepper- 1 tablespoon
  • salt- 1 teaspoon

Instructions

  1. For best results marinate chops ahead of time, 2-3 hours to overnight
    2. For Marinade:
  2. Mix together olive oil, zest and juice from lemon
  3. Season each pork chops with lemon pepper and salt, then place in shallow baking dish or large zip lock baggie
  4. Pour marinade over pork chops to coat evenly
    5. Dinner Time:
  5. If cooking Basic Rice Pilaf, start the rice before cooking the pork chops.
  6. Pork chops can be grilled outdoors, or inside on indoor grill or broiled in oven until cooked thoroughly, approximately 7 minutes depending on thickness
  7. For the entire Menu, visit Weekly Meal Plan
https://tonispilsbury.com/lemon-pepper-pork-chops/

Email this to a Friend Email this to a Friend
Comments { 0 }

Spring Penne

By on April 30, 2012 in Entrees Recipe, Recipes

Print
Spring Penne

Spring Penne

Ingredients

  • penne pasta- 1lb
  • asparagus- 1lb, trimmed and diced into 1-inch pieces
  • mushrooms, sliced- 8 oz.
  • sundried tomatoes- 1 small 7 oz. jar
  • marscapone cheese, 8 oz.
  • pecorino cheese- 8oz. (you can also Parmesan)

Instructions

  1. Boil pasta in salted water until tender
  2. Heat a few tablespoons oil in large sauté pan over medium-high heat (or, if your sundried tomatoes are in oil, use that)
  3. Add diced asparagus,mushrooms and sundried tomatoes and sauté until tender
  4. Add both Marscapone and Pecorino cheese; stir until melted
  5. Drain pasta, reserving 1/2 cup of pasta cooking water, and transfer to a serving bowl (you can dip a glass measuring cup into cooking pasta water before draining to reserve)
  6. Add pasta water back to pasta in serving bowl
  7. Pour cheese and vegetable mixture over pasta
  8. Toss
    9. For a more robust meal, serve with a side of gourmet Italian-Mozzarella Sausage broiled in oven
https://tonispilsbury.com/spring-penne/

 

Weekly Meal Plan

Weekly Meal Plan

 

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }

What’s For Dinner This Week

By on April 9, 2012 in Making Dinner

Meal Planning For Busy Families

What’s on your family dinner menu this week?  If you’re a subscriber to The Organized Cook Weekly Meal Plan System, here’s what’s cooking this week.

MONDAY:

Herb Marinated Flank Steak

Day 1: Herb-Marinated Flank Steak with Garlic Herbed Potatoes & Baked Asparagus

 

TUESDAY:

Italian Baked Chicken Recipe

Day 2: Italian Baked Chicken & Penne Pomodoro

 

WEDNESDAY:

Steak Mushroom Casserole Recipe

Day 3: Steak Mushroom Casserole & Garden Ranch Salad

 

THURSDAY:

Turkey Burger Recipe

Day 4: Turkey Burgers & Potato Broccoli Cheese Chowder

 

FRIDAY:

Chicken Asparagus Wrap Recipe

Day 5: Chicken AsparagusWraps & Spinach Feta Pasta

 

Get This Weekly Meal Plan

Menu Planning

Let The Organized Cook do the planning and organization for you this week.  Get this dinner meal plan including menu, grocery shopping list, recipes and easy-to-follow instructions.  Purchase individually for $6.99

Purchase individually for $6.99

 

Subscribe To The Organized Cook Weekly Meal Plan System

Save money by becoming a subscriber to The Organized Cook Weekly Meal Plan System for only $12.99 per month (that’s over 50% savings from purchasing the meal plans individually).  Cancel at any time.  Subscribe now.

The Organized Cook Weekly Meal Plan System

subscribe now

Email this to a Friend Email this to a Friend
Comments { 0 }

It’s Not Too Late- Get The Organized Cook

By on May 6, 2011 in Giveaways and Promotions

What’s For Dinner This Week?  Subscribers to The Organized Cook Weekly Meal Plan System already have the answer:

The Organized Cook Weekly Meal Plan System Family Favorites #12

Some of my favorite dishes are included in this week’s menu for The Organized Cook:

Sweet and Sour Shrimp by The Organized Cook

Sweet and Sour Shrimp by The Organized Cook

Greek Pita by The Organized Cook

Greek Pita by The Organized CookCucumber Yogurt Sauce by The Organized Cook

Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes by The Organized Cook

Cucumber Yogurt Sauce by The Organized Cook

Cucumber Yogurt Sauce by The Organized Cook

Don’t let another week go by asking, “what’s for dinner tonight?”; while the answer to saving time and money is, “what’s for dinner this week“.  Let The Organized Cook do the planning and organization for you.  Subscribe now.

It’s not too late to enjoy this menu for your family this coming week.  The Organized Cook is your recipe for making family dinners simple, healthy and delicious.

 

Mother’s Day Special Offer

The Organized Cook is offering a special Mother’s Day promotional for all you busy moms; receive a monthly subscription to The Organized Cook Weekly Meal Plan System for only $8.99 per month (that’s a 30% discount from regular price).  Subscribe now.

Your promo code from The Organized Cook: MOM

Use this promotional code at checkout to get The Organized Cook Weekly Meal Plan System for only $8.99 per month (that’s a 30% discount from regular price)

The Organized Cook Weekly Meal Plan System

The Organized Cook Weekly Meal Plan System

 

 

Email this to a Friend Email this to a Friend
Comments { 0 }